Peel the shallots. Place the shallots (2) in a saucepan with the white wine and water. Add bay spice, peppercorns and salt (3) and let everything boil together. Rinse salmon, place in wine broth and simmer with lid closed for about 20 minutes until tender. Remove salmon. Cool slightly. Remove skin and bones. Strain fish … Read more
For the potato soup with salmon fillet, peel the young onions, wash and cut into rings. Peel, wash and chop the potatoes. Heat the butter in a saucepan and sauté the onion rings until translucent. Add potato pieces, sauté briefly. Deglaze with vegetable soup (or fish stock) and simmer, covered, over low heat for about … Read more
For the Nuri spread, peel and finely dice the onion. Drain the sardines a little and puree finely in a blender with 1.5 packs of curd cheese, freshly squeezed lemon juice and cornichons. Depending on the desired spiciness, add the canned piri-piri (possibly only 1), season with salt and pepper and puree again. Add olive … Read more
1. cut the meat into narrow slices, season with salt, season with pepper, quickly fry in butter on both sides and remove from the frying pan. Cut shallots into small cubes, sauté in the frying pan until translucent, Then add the chanterelle mushrooms and sauté. Extinguish with the veal stock and bring to the boil … Read more
For the dried soup vegetables, first cut the onions into tiny cubes and place them on a baking tray covered with baking paper. Place in the oven at 100 °C hot air. In the meantime, cut the leek in half lengthwise and slice it into 3mm wide strips, also using the light green parts of … Read more
For the asparagus salad with balsamic vinegar, radishes, pine nuts and garden cress, first cut the brown bread into small cubes and drizzle with a little olive oil and toast in the oven until crispy. With a peeler, peel the raw asparagus lengthwise so that you get fine long strips. Season the asparagus with a … Read more
For the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2 cinnamon stick into the opening. Add raisins and almond kernels. Pour rum, 3 tbsp maple syrup and white wine over apples. Roast in heated oven at 200 degrees / 25-a half hour. Then spread … Read more
Bring the milk to a boil with the salt, vanilla pod and sugar. Add the starch mixed with a little cold milk to the hot milk. Remove the vanilla pod. Now add the beer and let the soup boil once. When the soup is no longer boiling, add the egg yolks. Beat the egg whites … Read more
Season the saddle of venison with a little salt and black pepper. Brown on all sides with a little butter and then roast in the oven at 180 degrees Celsius for about 150 minutes until pink. Then cool the saddle of venison. Cut the black walnuts into small cubes and wash them in a sieve … Read more
For the spinach-cheese dumplings, coarsely chop the spinach, finely chop the onion and fry. Whisk warm milk with egg. Mix spinach, bread cubes, warm egg-milk and let sit. Add onion, cheese, pepper and salt, mix in flour and form dumplings. Cook the spinach-cheese dumplings in salted water for about 15 minutes and serve as a … Read more