A simple but delicious cake recipe: (*) For a 26 cm ø cake springform pan, cream butter with mashed banana, sugar and cinnamon. Separate the eggs and gradually stir the egg yolks into the butter mixture. Whip the egg whites with salt until stiff and add to the egg yolk mixture form. Add the hazelnuts, … Read more
For the curd gnocchi, knead all ingredients into a smooth dough. Allow to rest for 30 minutes so that the dough tightens slightly (no longer sticks). If the dough is still too soft, knead in some more flour. Form the dough into rolls and cut small pieces with the dough card. Cook the gnocchi in … Read more
Roast nuts in a Teflon pan without fat. Heat half of the oil in a saucepan and sauté the onion. Add chili strips and sauté for another minute. Add the meat, brown all over, season with salt, pepper and cayenne. Add garlic and long grain rice and sauté until translucent. Extinguish with clear soup, stir … Read more
For the Halloween cocktail, place sugar in a heatproof container and pour boiling water over it. Stir until the sugar has dissolved. Then put the syrup in the refrigerator and let it cool.Mix the mint with the syrup in a blender. Then add the kiwis and blend until everything is finely pureed. Pass the mixture … Read more
For the grated dough, knead all the ingredients until the dough binds. Wrap in plastic wrap, let rest for an hour, grate onto a floured surface with the fine side of a kitchen grater. Leave to dry for half an hour, simmer gently in boiling salted water for one minute, drain.
For the white sausage hot dogs, place water in a large pot and bring to a boil. As soon as the water boils, pull the pot to the side. Allow the weisswurst to steep in the hot water for about 10 minutes. In the meantime, prepare the remaining ingredients: bake the Bavarian pretzel rolls according … Read more
Pluck the leaves from the celery and finely chop, two sprigs of dill also chop, clean the celery and very finely dice. Mix everything with crème fraîche, season with salt and season with pepper. Soak gelatine in cold water, let it melt at low temperature and quickly stir into the crème fraîche. Cut the salmon … Read more
For the barley soup, first peel and finely dice the carrots and celery. Wash and chop the leek. Cook barley with carrots and celery in the soup for 45 minutes. After 15 minutes, add the leek. Finally add the smoked meat. Season barley soup with salt and pepper and sprinkle with chopped parsley.
Toast the pine nuts for the parmesan sacks. Wash the arugula, spin dry and pluck. Spread out the slices of ham. Mix the arugula, pine nuts, Parmesan, season with pepper and salt and place a little balsamic reduction in the middle of each ham slice. Tie the Parma ham into a Parma bag with the … Read more
For the chili garlic sauce, finely chop the garlic cloves, mix in a small bowl with chopped ginger, hot soup, a pinch each of salt and chili powder, chili sauce, soy sauce and sesame oil.