For the spelt porridge, place the spelt grains on a tray and roast in a heated oven until brown. The darker, the stronger the taste! Grind the roasted grains. Sprinkle the spelt flour into boiling water and cook gently for 20 minutes while stirring. Salt the spelt porridge and refine with a little milk.
For the small crumble cakes on a stick, first weigh the flour and add the egg. Mix the milk with the sugar and add the yeast piece by piece. Allow to rise briefly. Now add milk mixture to flour and knead into a dough. Finally, knead in soft butter in flakes. Cover the dough and … Read more
Cook pasta in salted water until al dente. In the meantime, peel and chop the onion. Divide broccoli into roses and also cut into small pieces. Cut zucchini into leaves and dice peppers. Halve cocktail tomatoes. Heat oil in a frying pan, fry onion in it until hot. Add broccoli and fry briefly. Add zucchini … Read more
(*) With sharp kitchen knife or possibly razor blade (Attention: only the skin and rather at the edges than in the middle!) Mussels stand in salt water for half an hour, pour off and wash once under running water. Discard all opened or possibly opened ones. Brush the remaining ones clean from scratch, perhaps pulling … Read more
Chop pineapple, mix with vanilla pulp and preserving sugar. Allow to infuse for 1 hour. Allow to bubble up. Bubble for 3 minutes. Mix in alcohol and fill into glasses on the spot. Put them upside down for 5 minutes.
*Shishlik For the marinade, put the saffron in a large glass bowl form and crush to powder with a pestle or the end of the wooden spoon handle. Add the warm water, stir and stand for 10 minutes. Add juice of one lemon, yogurt, onions, garlic, pepper and orange zest to the dissolved saffron form … Read more
Sauté the onion in the warm butter until soft. Add the long-grain rice and steam for two to three minutes. Extinguish with the white wine and cook. Now, stirring continuously, add the soup by the ladleful and absorb from the long grain rice. Cut the salmon into cubes. After ten minutes of cooking add to … Read more
A bean recipe for every taste: Soak beans in water for one night, subsequently drain. Soften the beans with the chicken stock, garlic and savory. Grind in a food processor, subsequently strain. Cut the peeled beet into cubes, sauté in 20 g butter. Add sugar and caraway seeds, add raspberry vinegar and chicken stock, pulse. … Read more
For the asparagus strudel, take the puff pastry out of the refrigerator. Boil asparagus in salted water with a little sugar and lemon juice for about 8 minutes. Boil and mash the potatoes. Add butter. Mix with crème fraîche, eggs and spices. Roll out puff pastry, spread potato mixture on it, put asparagus on it, … Read more
For the bean soup, in a saucepan fry the finely chopped onion with a little oil and the flour (until the quantity has turned brown). Meanwhile, drain the beans and rinse them with water. Add about 3/4 liter of water to the onion-flour mixture and bring to a boil. If the thickness of the bean … Read more