A delicious recipe for the asparagus season: – (as described) – respectively or the – – from out of the jar) – fresh h grated. Rinse asparagus spears well and remove the hard, a little bit woody ends. Now cut the heads about 6 cm long, the remaining parts about 4 cm long. In a … Read more
Mix flour and baking powder and sift onto a work surface. Make a well in the center, add the remaining ingredients, cover with flour and quickly knead into a smooth dough. Let rest in a cool place for 1 hour. Roll out the dough to the thickness of the back of a knife, cut out … Read more
Remove skin from apples, remove core with apple corer, cut into 5 to 6 thick slices. Sprinkle powdered sugar over apples and drizzle with brandy. Leave to rest for 60 minutes. For the pastry: Stir together flour, oil, egg yolks, salt, cornstarch, sugar and bock beer until thick. Whip egg whites until stiff and fold … Read more
For the lentil salad, chop the onion finely and cut the leek into fine rings. Add both to the lentils, season with salt and pepper, marinate with vinegar and seed oil.
For the avocado sauce, first remove the pit and peel from both avocados, put them in a bowl and mash them with a fork (you can leave the pieces bigger or smaller, depending on your taste). Finely chop the spring onion (quantity 2 to 3 stalks depending on taste) and add. Then add sour cream, … Read more
For the spread with cottage cheese and egg, finely chop the eggs or cut into cubes with an egg slicer. Blanch the onion briefly in boiling water, let cool. Mix all ingredients together and season with salt and pepper.
For the pork in Chinese cabbage coat, cut the Chinese cabbage into leaves. Sauté pork fish and let rest. Blanch Chinese cabbage leaves and quench in ice water. Mix egg with ricotta (grated), coat the leaves thinly with the mixture, cover with Vulcano ham, coat again and roll up fillet with it. Wrap in foil … Read more
For the brown bread burger with roast beef, aioli and baked onion rings, first salt and pepper the Beiried all over and brush with tarragon mustard. Heat a large frying pan, add oil, rosemary and thyme and brown the meat over moderate heat. Place on a wire rack and cook in a preheated oven at … Read more
For the Scharling dough, sift the flour with the salt into a bowl and make a well. Stir the yeast with a little lukewarm milk until smooth and mix with a little flour to form a dampfl. Cover with a cloth and leave in a warm place for about 15 to 20 minutes until the … Read more
For the chocolate-almond pudding with cantuccini, place 2 cantuccini in each of 4 glasses and soak each with 1 tablespoon eggnog. Briefly toast 3 tbsp. almond slivers without fat in a pan. Cook chocolate pudding according to package directions, stir 2 tablespoons toasted almond slivers into the pudding and divide among the 4 glasses. Decorate … Read more