Peel the sweet potatoes and cut into small cubes of about 1 cm edge length. Heat the oil in a large coated frying pan and roast the cubes, turning them repeatedly, until golden brown. Salt and bring to the table with the pork fish from the stove.
For the chocolate mousse, separate the eggs, beat the egg whites and cream separately until stiff. Melt the chocolate and allow to cool slightly. Beat the egg yolks with 2 tablespoons of hot water, add the sugar and beat the mixture until creamy. Stir in the still liquid chocolate. Immediately fold in the cream and … Read more
Preheat stove to 200 C ( 400 F ). Wrap tortillas in foil, make brief warm in stove. Form 2 tbsp pork in the center of each tortilla, roll up, place in a greased roasting pan. For sauce, mix all ingredients, pour over tortillas. Sprinkle with cheese. Bake for about 15 min, until sauce is … Read more
A simple but delicious cake recipe: For the filling: Cream 50 g butter and 50 g sugar with the whisks of a mixer in 3-5 min until frothy. Add 1 egg yolk and 1 pk. vanilla sugar and fold in carefully. Stir in 250 g curd cheese and 20 g flour. Whip egg whites with … Read more
Cook the long-grain rice in lightly salted water (125 ml) for about 25 minutes until the long-grain rice is completely swollen. Just before the long grain rice is ready, stir in 1 tbsp of kitchen herbs. Cut the vegetables into tender strips and sauté in a small amount of water. Sprinkle the halibut with the … Read more
Cut the rolls into slices. Put them in a suitable bowl. Pour boiled milk over them. Leave to stand for half an hour. Remove the skin from the onion. Chop finely. Rinse and dry the parsley. Also chop finely. Heat butter in a frying pan. Fry onion cubes in it until golden brown. Fry parsley … Read more
For the chicken knuckles with tomatoes, lard the chicken legs with the Specke, salt, pepper and fry in hot THEA. Add onion and celery and fry briefly. Steam tomatoes in a little salt water until soft, strain and add to chicken shanks. Steam on low temperature for about 35 minutes until meat is tender. Dust … Read more
For the curd pudding Gugelhupf separate the eggs and beat the egg whites until stiff. Beat the egg yolks and the sugar until foamy. Add melted butter (not too hot or the yolks will curdle), salt, curd, milk, pudding powder, flour and baking powder and mix well until creamy. Gently fold in the stiffly beaten … Read more
For the bucatini with fried capers, fry the caper flowers in olive oil in advance. To do this, pat the capers dry with a paper towel and slowly toast them in a pan with olive oil until they are crispy. Drain on a paper towel and set aside. Toast the pine nuts in a pan … Read more
