Dice the meat, discarding the tendons. Gradually pass through the fine slice of the meat grinder. Remove the peel from the onions and garlic cloves, chop finely and add to the meat mixture. Season with salt and pepper, knead the whole thing neatly together. Pour into prepared jars and brew at 100 degrees Celsius for … Read more
Fill the sesame paste together with the juice of one lemon, garlic and spices in the hand mixer. At first, pour only half of the oil. Grind everything to a creamy paste. Add as much oil to the running hand mixer until the sauce has a thick , no longer solid consistency. The sesame sauce … Read more
(*) Dried meat, is streaky -light smoked bacon. Divide the rabbit or take the ready divided pieces, season with pepper with the pepper mill, wrap with the thin slices of dried meat (bacon strips) and fry in fat (take a large roaster), take out. Cut the onions, carrots, celery, garlic, tomatoes into cubes (large or … Read more
For the Easter plait, beat eggs and milk until foamy, add melted butter. Stir in pinch of salt and the sweetener or sugar. Spoon in the flour/oat mixture mixed with baking powder and knead vigorously for 5 minutes. Divide dough in half, form two strands and twist them into each other, shape into a wreath. … Read more
First, sauté the finely chopped onion in a little oil until translucent. Shred the chicken and fry it. Wash broccoli florets and cut into thin slices, add. Peel the mushrooms if necessary, cut into slices and fry. When everything is well fried, deglaze with water and let it steam. Mix the potato starch with the … Read more
For the wild garlic soup, melt the butter, briefly brown the onion cubes in it, stir in the flour and pour in cold milk and water. Bring to the boil and stir well, add the spinach, soup powder and wild garlic and boil for a few minutes. Puree with a blender and serve the wild … Read more
For the cinnamon buns roll up the dough and melt the butter, spread the butter on the dough. Mix the honey and cinnamon and spread on the dough as well, but leave out about 1/4. Preheat the oven to 180°C and roll the dough tightly lengthwise. Now cut 5cm thick cinnamon buns from the roll … Read more
Prepare the garnish for the beef tartare. Chop the chives, onion, cucumber, parsley, capers and anchovy fillets. Form 4 loaves from the minced meat and arrange them on a plate. Make a small hollow in the loafs and place a raw yolk in each one. Spread the garnish evenly around the Beef Tatar and serve.
For the filled Christmas striezel, first prepare a yeast dough and let it rise. Cover a baking tray with baking paper. Preheat the oven to 180 °C. Fill the Powidl into a piping bag. Roll out the yeast dough into a large rectangle. Pipe a length of Powidl slightly below the upper edge and fold … Read more
For the quince cubes, peel and core the quinces, cut into pieces, cover with water and place in a pot. Add vanilla sugar and cook for about 40 minutes. Remove the quinces from the juice and weigh them. Add the same amount of sugar and simmer over low heat for about 1 hour. Should reduce … Read more