Wash 2 kg of tender beef (lung roast), rub it with salt and pepper and lard it on all sides with strips of bacon. Put 10 dkg of butter and a few slices of smoked bacon in a frying pan, let it get quite hot, put the meat in it together with two medium onions … Read more
Lightly pound the cutlets. For the filling, heat clarified butter in a saucepan, sauté the onions, dust with flour and extinguish with white wine. Cook a bit, add parsley and chives, season strongly with salt and freshly ground pepper. Mix sour cream and egg yolks, fold into the filling. Spread the filling evenly on the … Read more
For the baked apple cinnamon buns, prepare the yeast dough. Mix water with yeast and sugar, add egg, salt, flour and milk. Mix the ingredients, then add butter and knead into a smooth dough in 5-7 minutes. If needed, add a little more flour to make a smooth but not sticky dough. Roll the dough … Read more
Preheat the oven to 80 °C. Peel and chop the onion and garlic. Rinse the oregano, shake it dry and pluck the leaves from the branches. Rinse and clean the melanzane and cut into cubes about 2 cm. Season the chops with pepper & salt and turn them in the flour to the other side. … Read more
For the Key Lime Pie, first prepare the crispy base. To do this, melt the butter in a small saucepan. Meanwhile, place the cookies in a freezer bag or dish towel and roll over them vigorously with a rolling pin to break the cookies into small pieces. Now mix the melted butter with the cookie … Read more
Preheat the oven to 100 °C. Melt the cod butter in a saucepan, add the curry, remove the saucepan from the stove and cook briefly. Cut the cod into finger-thick slices or cut out with rings, season with salt and place on a plate. Now brush with the curry butter, cover with cling film and … Read more
First, preheat the oven to 200 °C. Cover a baking tray with baking paper. Peel the bananas and cut them into halves or thirds, depending on their size. Mix lemon juice and honey and put the bananas in it. Place a damp tea towel and spread the strudel dough on it. Cut into squares large … Read more
Have you tried this fish recipe yet? Fish sweet and sour Plaah Priau Wan Preparation approx. 30 min. Wash fish, dry and cut into strips about 2 x 2 cm. Mix fish with cornstarch, soy sauce and a little bit of pepper and stand. Cut the tomatoes into eighths and the vegetable onion into rings. … Read more
For the poppy seed filling, mix all ingredients until smooth and let swell for about 30 minutes. For the nut filling, mix all ingredients together and let swell for 40 minutes. For the snail dough, prepare a dampfl. Heat the milk and mix with yeast and sugar. Mix into the flour and let rise for … Read more
For the natural cutlets with vegetable rice, wash the cutlets and pat dry. Beat the schnitzel, season with salt and pepper. Fry the escalopes in a little oil. Dust with flour and add a little water. Steam the pork cutlets for about 15 minutes until soft. Cook the rice according to the package instructions. Cook … Read more