Cut the trout fillets into small cubes and mix with the salt, dill, Citrovin, sour cream or crème fraiche and olive oil. Cool for 20 minutes. Remove the peel from the cucumber and cut it into thin slices. For the salad dressing, mix the sunflower oil or other vegetable oil, balsamic vinegar, salt and sugar, … Read more
For the cabbage roast, steep the cabbage in boiling water for about 15 minutes. Remove the outer leaves and place half of the leaves in a greased baking dish. Cut the remaining cabbage into cubes and steam with cloves, bay leaf, diced onion and salt for about 15 minutes. Add minced meat and leftover roast, … Read more
For the sour cream, first wash the chives, shake dry and cut into rings. Press or finely dice the garlic. Mix Kuner mayonnaise and sour cream. Stir in chives and garlic, season sour cream with salt and pepper.
(*) see text, enough for 4 people. Remove the wedge-shaped stem from the savoy cabbage. Steam the whole savoy cabbage in a sieve over boiling water for fifteen minutes with the lid closed. Heat a little clarified butter in a small pan. Steam the vegetables in it for three to five minutes, turning occasionally. Season … Read more
Poached pike perch with Noilly Prat sauce on leek vegetables with chive potatoes Boil the shallots together with the white wine and Noilly Prat and reduce by half. Spread a thin layer of butter on a shallow baking dish and pour half of the reduction into the dish. Season the pike-perch fillets with sea salt … Read more
Remove the wild boar leg and prepare it for roasting. Clean the celery, carrots, leeks, turnips and onions, remove the skin and dice. Season the boar leg with salt, season with pepper and rub with thyme and a little bit of mustard. Lightly pour the oil, put the root vegetables aside for a short time, … Read more
For the toast with leftovers, cut the leftovers into small pieces, mix the curd cheese with pepper, salt and herbs, if you like you can add garlic. Mix the filling with the leftovers and spread it on 2 slices of toast, leaving a 1 cm border. Put the slices together and place the toasts in … Read more
Base: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour, cocoa and baking powder. Hot air: 160°C Baking time: approx.50 min. Chocolate mousse: Whip the cream until stiff. Beat egg whites with sugar until stiff. Soak gelatine sheet in cold water and squeeze … Read more
Prepare radishes (ready to cook, e.g. peel, remove woody parts and dirt), leaving a little green to hold the radishes while shredding. Set aside 2 radishes for garnish. Grate the remaining radishes on the rösti grater or cut into small cubes. Chop the young onion with the beautiful green. Rinse cress and spin dry. Stir … Read more
For the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream soft butter, yolks, powdered sugar. Melt the chocolate and add. Sift and add flour and baking powder, fold in the snow. Pour the batter into a greased springform pan. Bake at 170 °C top/bottom heat for approx. … Read more