Christian F. Grainer – Rhubarb compote works best in the stove: The rhubarb doesn’t fall apart, gets a great aroma – and you need less sugar. Here’s how: Peel the rhubarb, cut it into large pieces on the spot. Place in a mold with star anise (broken into pieces), a small amount of lemon or … Read more
Dissolve 50 dkg of salt, 7 dkg of sugar and 15 g of saltpeter in 1 l of boiling water, then let the brine cool down. Remove the bones from 2 pieces of pork legs (3 to 3 1/2 kg each), without the carotid bones, put them in a suitable container, pour the above brine … Read more
For the squash casserole, heat 2 tablespoons of oil in a frying pan, sauté onion cubes, add soy mince, pour tomato sauce, turn off heat and cover. Preheat the oven. In the meantime, brush a baking dish with 1 tablespoon of oil, put the croissants in, then add the sauce and pumpkin cubes, stir well, … Read more
Chop the onions and garlic finely. Peel sweet potato, cut into fine cubes. Cut pepper in half, remove stem and seeds. Later cut into cubes. Divide cauliflower into smallest roses. Swell saffron threads in the soup. Rinse long grain rice in a sieve under cold running water. Dry chicken with kitchen roll, season. Roast gently … Read more
For the apple slices, melt butter in a wide frying pan. Add cinnamon, apple cider, apple slices and sugar and steam on low fire with lid closed. Boil liquid without lid and gently toss slices in the resulting syrup. Boil the croissants in salted water until soft. Drain the water and place the croissants alternately … Read more
For the green bean bacon rolls, clean and wash the green bean and cook in salted water until al dente. Tightly wrap approx. 10 runner beans with 1 slice of bacon each, so that bundles are formed. Fry the green bean bacon rolls in a pan or put them on the grill.
Blanch tomatoes, skin, remove seeds and cut into coarse cubes. Cut the bacon into thin strips, remove the skin from the onion and cut into small cubes. Clean the pepper, slit it open, wash out the seeds and chop the pod finely. Heat the oil in a frying pan. Fry the bacon and onions in … Read more
Beat the butter with the sugar. Mix egg with salt and add to butter form. Grate lemon over the dough. Gradually mix flour into the dough. Stir in the sliced almond kernels, bring the dough together and chill for one night. Preheat the oven to 170 °C. Mix the powdered sugar with water. The amount … Read more
An excellent jam is obtained by boiling 2 parts of quince, 1 part of apples and 1 part of pumpkin until soft, then passing them through a straining machine or hair sieve and boiling down the quantity with 1/2 kg of sugar per 1 kg of fruit so that it falls thickly from the spoon. … Read more
Cut the tomatoes crosswise, blanch briefly with boiling water, rinse briefly after cooling, remove the skin, remove the seeds and cut into small cubes. Rinse the lettuce and remove the bad leaves. Arrange the lettuce on plates. Remove the skin from the onion and finely dice it. Stir a sauce from the remaining ingredients and … Read more