Peel, halve and finely dice onions. Pit the cherries, cut into quarters and set aside. Heat the oil in a wide saucepan, sauté the onions over medium heat, add the sugar and caramelize lightly. Add the sour cherries, red wine and cherry juice and cook uncovered for 10 minutes until soft. Add vegetable stock and … Read more
To make the cinnamon balls, toast the hazelnuts in a pan or in the oven. Put them on a dish and rub them a bit so that the brown skin comes off. Then grate finely. Beat the egg whites until stiff, add vanilla sugar and sugar and beat until very stiff. Take 3-4 tablespoons of … Read more
Add the melted butter to the sugar and eggs form. Add the pecans, dates and a third of the coconut flakes. Mix the ingredients well and form into small balls. Roll the balls in the remaining coconut flakes. Bake in a heated oven at 150 °C for 25-half hours until they start to brown. Remove … Read more
For the apple-chocolate cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, soft butter and powdered sugar until creamy, melt the chocolate and mix in. Mix in flour and baking powder as well. Peel the apples, remove the core and grate finely. Stir in the apples well, then carefully fold … Read more
A cake recipe for all foodies: Make a gingerbread dough from the ingredients listed, spread on wafers and bake. Then cover with icing.
Beat egg whites until stiff. Sift the powdered sugar and gradually fold in. Set aside just under half of this mixture – this will later become the coating. Later, fold in the almond kernels and cinnamon and knead into a dough. The dough is then rolled out on sugar. It should be about half a … Read more
Wash millet well in a sieve under warm water. In a saucepan, bring 300 ml of salted water to a boil. Simmer millet in it for 10 minutes, remove from heat and let it swell covered for 15 minutes. Pour into a large bowl to cool. Preheat oven to 180 °C top/bottom heat. Cut onion … Read more
Wash and pluck the lettuce into bite-sized pieces and drain. Cut the mozzarella into eight slices and wrap with the ham. Fry briefly in a Teflon pan over high heat. Marinate the leaf salad with the dressing and serve with the sliced mozzarella-ham rolls. For the dressing, blend all ingredients with a hand blender to … Read more
For the sweet Zwetschkenkapperl roll out the puff pastry. Wash the plums, cut them in half and remove the seeds. Spread evenly on the pastry with the skin side up. Sprinkle the uncovered parts of the dough with cinnamon sugar, then cut into pieces – 1 plum per piece. Bake for 10 – 12 minutes … Read more
For the vegetable pockets, knead flour, fat, salt and curd into dough. Refrigerate for half an hour. For the filling, steam vegetables in fat, over low heat, for 15 minutes. Salt and let cool. Mix in cheese and parsley. Roll out dough 3 mm thick, cut out slices with cookie cutter (for 10 cm about … Read more