Slightly warm the honey and butter, mix with the eggs, gingerbread spice, cinnamon, wheat flour, rye flour and baking powder to form a dough. Knead in the finely chopped fruit and nuts. Let the dough rest for about 1 hour. Then roll out to about 8 mm thick and cut out any shapes. Spread gingerbread … Read more
For the Baklava à la Novelli, sift the flour onto a work surface and make a dent in the center. Add the yogurt, eggs, melted butter and water to the dent and knead everything from the center with both hands to form a smooth dough. Form a long roll, divide into about 20 even slices … Read more
For the baked apple jam, peel the apples, remove the core and cut into small cubes. Melt the sugar in a large pan and let it brown. Immediately add the apple cubes and heat at low temperature for about 8-10 minutes with the sugar until all the caramel pieces have dissolved again. In a large … Read more
For the Rabbit Rilette, mix all the ingredients except the lard and the oil and marinate for 12 hours. Drain the rabbit shoulders, season with salt and pepper and fry in hot fat. Repeatedly add the rabbit shoulders to the marinade and cook for 6 hours at 100 degrees. Then leave to marinate for one … Read more
For the Japanese roast pork, peel and slice the onion and celery. Then fry in fat until brown and remove from the pan. Season the meat with salt and pepper and coat thinly with mustard. Now sear the meat briefly on all sides. Then add the vegetables again and pour water over the whole thing. … Read more
Cut the peppers in half and remove their stalks. Clean and rinse the peppers and cut them into 1/2 cm cubes. Mix the eggs, whipping cream and flour in a large baking bowl. Rinse, peel and finely grate the potatoes. Next, place them briefly in cold water, remove and squeeze using a kitchen towel. Add … Read more
For this very quick sauce, throw the prepared gnocchi or the spaghetti into the boiling water. While they are making, rub the sage leaves just a little bit with your fingers or a paper towel, do not rinse them. Gently heat the butter in a small pan and briefly sizzle the sage leaves in it. … Read more
Rinse and clean the gooseberries, simmer with the water and 100 g of sugar cane granules for about 10 min with the lid closed on low heat, then cool. Beat the eggs with the remaining sugar cane granules until creamy. Heat the milk. Gradually add the hot milk to the egg mixture, stirring throughout, and … Read more
For the marzipan cinnamon nuts, bring milk, butter, sugar and honey to a boil once, remove from heat and stir in lemon zest and spices. Once cooled, place in the refrigerator to cool completely. Mix flour, cornflour and sugar and stir into the cold honey mixture, knead dough, wrap in foil and chill. In the … Read more
For the date-almond cookies, pit and chop the dates. Chop the almonds and mix the dates and almonds together with in the orange liqueur. Fold in the stiffly beaten egg whites. Place the wafers on a baking sheet with parchment paper and put a blob of the mixture on each wafer. Place half a date … Read more