Halve tomatoes and cut a well-washed lemon with the peel into 4 slices. Season with olive oil and salt and roast in a grill pan. Grind the toast in a hand mixer with a tablespoon of capers, rosemary and lemon peel. Cut the cod in slices, turn it in flour on the other side, then … Read more
Soak the lentils for one night, then drain. Finely dice the carrot, leek and celery. Sauté the onion, garlic and bacon in olive oil, add the diced vegetables and lentils and cook briefly. Extinguish with the red wine and make. Then add the soup and cook until the lentils are soft but not overcooked. Season … Read more
For the roast pork with champagne cabbage and napkin dumplings, first rub the meat properly with garlic, salt, pepper and caraway seeds. Heat some oil in a large pan and sear the meat on all sides. Then pour water over it so that the bottom is covered about 1 cm high. Put a lid on … Read more
A bean recipe for every taste: Cut the beef fillet into 4cm long, narrow strips. For the marinade, remove the peel from the garlic clove and chop it finely or crush it if necessary and mix it with the other ingredients for the marinade. Pour over the meat and let stand. Rinse and clean the … Read more
For the saddle of venison with pumpkin seed flour first separate the eggs. Beat egg whites with granulated sugar until stiff. Egg yolks, soft butter, vanilla sugar and powdered sugar mix until fluffy. Mix rum, pumpkin seed flour and wholemeal spelt flour into the yolk mixture. Gently fold in beaten egg whites. Spread into a … Read more
Put the sliced bacon in a fireproof dish. Dice the sausage, grate the potatoes, onions and garlic, mix them together with beaten eggs, salt, pepper, flour and enough marjoram. Pour half of the mixture into a gratin dish, place two thirds of the sausages cut into slices on top and add the rest of the … Read more
For the cabbage dumplings, finely chop or slice the cabbage and onion. Heat the oil, add the onion and sauté until golden. Add cabbage and saute, stirring frequently, until it turns a golden brown color. Season with salt and pepper. Make a viscous paste with flour, water, salt and oil and beat until it blisters. … Read more
For the fried mirror carp with red lentils, first prepare the lentil vegetables. Soak the lentils overnight. Empty into a colander and rinse with cold water. Peel the shallots and celery. Finely chop the shallots, finely dice the celery. Boil lentils in salted water for 5 minutes, empty into a colander and rinse with cold … Read more
Soak gelatin in cold water for at least 5 minutes and squeeze lightly. Heat the apple juice with the slit vanilla pod. Allow gelatine to melt in hot apple juice according to package instructions. Remove the vanilla bean, refrigerate the apple juice and let it gel slightly. Peel the apples, remove the core, finely dice … Read more
A delicious mushroom dish for any occasion! Sauté meat in butter 2-3 min and pour hot water. cover and steam40 min, then cut into cubes. Make tongue in salted water 75 min, peel and cut into cubes. Chop ham and mushrooms. Melt butter, sweat flour in it. Add water and wine, cook for 10 minutes. … Read more