First make the pasta dough. Then prepare the filling from all the other ingredients. Spread the pasta dough thinly and spread small heaps of the filling evenly on half of the dough. Brush the empty spaces between the filling with egg white. Place the other half of the dough on top, press down a little … Read more
For the waffles with baked beans, chorizo and eggs, first separate the eggs. Cream the butter and the salt. Add the egg yolks and beat until fluffy. Mix the flour and baking powder and gradually stir into the batter, alternating with the milk. Add the mineral water. Allow to swell for about 30 minutes. Beat … Read more
For the dough, whisk flour, oil, water and a little salt, work round and rub with oil. Wrap in plastic wrap and cool for at least 1 hour. Cut the cabbage in half, remove the stem and cut the cabbage into narrow strips. In an (iron) saucepan, sauté onions in clarified butter, add the bacon … Read more
A great cake recipe for any occasion: 1. preheat the kitchen stove to 180 °C. Thinly grease a non-stick baking pan (O 20 cm) with a brush. 2. In a small baking bowl, mix baking powder, cinnamon, flour and salt. 3. 3. in a large baking bowl, stir together egg whites, honey, eggs, oil and … Read more
For the wheat germ salad, wash the Chinese cabbage and cut into fine strips. Wash the fruit, remove the seeds and cut into small pieces. Mix all ingredients together and serve the wheat germ salad immediately.
Knead a short pastry from the ingredients listed and refrigerate for 1 to 2 hours. Clean and rinse the parsley and vegetables, remove the chard ribs and spinach stems. Chop very finely, then pack in a dishcloth and shake out well. Mash the cheese and mix with the chopped vegetables and parsley. Chop the pancetta … Read more
For the ricotta cream, slice the banana, chop the strawberries and marinate both in the juice of one lemon with a pinch of ginger powder. Mix the ricotta with vanilla yogurt, mix in the sliced fruit, setting aside some for decoration.
Stir yeast and warm water in a small baking bowl. Stand for 3 min. Place flour (or both types of flour) in the baking bowl of a food processor Form**. Add yeast mixture and water and knead for 2 min on speed 1. Rest the dough, covered, for 20 min (autolysis) Now knead for 6 … Read more
For the poppy seed-walnut tart, beat the eggs, sugar, sour cream, butter, baking powder, salt, orange zest and the flour until smooth. Divide the dough into thirds. Stir the cocoa into one part, the chopped nuts into the second part and the grated poppy seeds into the third part. Pour each cake into a 20 … Read more
For the coconut biscuits, beat the egg whites with the lemon juice and vanilla sugar until stiff. Gradually add the sugar and coconut flakes. Make small heaps on a baking tray with a spoon and bake at 160 °C for approx. 20 minutes. Remove from the oven as soon as the tops turn brown. Melt … Read more