For the spinach feta pizza, mix the dry ingredients for the dough, add olive oil, garlic and water and knead into a compact, smooth dough. Cover the dough and let it rise in a warm place for about 1 hour. Preheat oven to 200 °C top and bottom heat. Mix the tomato pieces with the … Read more
For the sausage salad with oatmeal bread, first roast the oatmeal in a pan for the dough, let it cool in a large baking bowl. Add salt, flour, sugar and yeast, mix. Add milk water and knead everything into a soft and smooth dough. Cover and let rise at room temperature for about 1 1/2 … Read more
Trattoria “la Ragnatela”, Mirano Clean pumpkin from peel and seeds and cut into strips about 6-7 mm wide. Fry in boiling oil until golden and drain on kitchen paper to absorb the excess fat. In the meantime, sauté the very thinly sliced onions in vegetable oil until soft and extinguish with white wine and vinegar, … Read more
Place the meat in a sufficiently large bowl. Add the sliced onions, bay leaf spice and peppercorns. Stir red wine with salt and sugar and pour over the meat. Leave in the refrigerator for 48 hours with the lid closed, turning once to the other side. Dry the meat and fry it in hot fat … Read more
The basic dips for Lebanese cold mezze are prepared as follows. For the cucumber yogurt, pour the yogurt into a dessert bowl and stir through with salt, pepper and garlic pressed through. Rinse the cucumber, remove the skin and grate it directly into the yogurt. Stir and garnish with the chopped mint leaves. For the … Read more
For the Beigerl mix the dry ingredients, add oil and water and knead a dough. Form Beigerl and place in boiling water. Turn after 1 minute and boil again for one minute. Bake the Beigerl for 20 minutes at 200°C in the preheated oven.
Knead the curd with flour, salt, a coffee spoon of sugar, a dash of sour cream and an egg. Then roll out the dough (not too thin) . Cut the part into wide noodles and boil in salted water until al dente. Quench with cold water and drain. Mix the butter with 3 yolks, add … Read more
For the mustard sauce, mix all ingredients and season to taste.
Remove meat from refrigerator approx. 30 min. before roasting. Heat clarified butter in a coated frying pan. Roast steaks on both sides for about 1 minute, season, remove. Reduce temperature, drain drippings. Add grapes, roast about 3 minutes, remove. Return steaks to roasting pan. Spread grapes and cheese evenly on top. Cover and simmer gently … Read more
Heat the milk, add the yeast and mix. Stir in sugar and flour. Leave to rise in a warm place for about 10 minutes. Add salt, egg, sugar, cardamom and a little flour. Knead in the remaining flour by hand. Add oil, knead by hand until dough separates from hands and baking bowl. If dough … Read more