For the chicory boats, mix the fresh goat cheese with a little olive oil and lemon juice until creamy, season with salt and pepper. Let rest in the refrigerator for about 30 minutes and taste again. If the taste is a bit “edgy”, season with a pinch of sugar, mix well and let rest again. … Read more
Bring the chicken soup to a boil. Rinse the long-grain rice, drain and sprinkle into the boiling clear soup. Cover and cook at low temperature for 15-20 minutes. Meanwhile, beat the eggs until light and creamy. gradually add the juice of one lemon, continuing to whisk constantly. measure out a quart of the boiling chicken … Read more
Steam pumpkin in butter. Reduce heat, deglaze with stock, cover and steam until just tender, keep warm. Rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium heat, stirring constantly to melt cheese. Add kirsch or Träsch, season fondue. Mix in pumpkin seeds. Keep warm on the … Read more
For the Easter Surprise Egg, first bake 2 Gugelhupfe according to this recipe (so double the amount). Let them cool down. In the meantime, prepare the cream. For this, mix the custard powder, sugar and 150 ml coconut milk until smooth. Bring 600 ml of coconut milk to a boil and remove from heat. Stir … Read more
Sauté a finely diced shallot in a saucepan with butter, add turmeric and pepper and pour in clear soup. Bring to the boil and add the rinsed long grain rice and soften (about 20 min). Rinse the fish fillets, rub dry, season with salt and pepper. Roast in a frying pan with olive oil on … Read more
Look forward to this fine asparagus recipe: Peel the asparagus spears: the white ones completely, the green ones only at the bottom. Boil water with salt, juice of one lemon and sugar and cook the white asparagus for 15 minutes, the green for 10 minutes. Season the veal medallions with salt and pepper and roast … Read more
Wash the chicken under cold water, pat dry with kitchen paper and cut into 8 pieces. Rub vigorously with salt, pepper and marjoram. Peel and coarsely dice the potatoes, cut the onions into rings, immerse the tomatoes in boiling water for a few seconds, remove and peel off the skin. Remove the stalks and dice … Read more
For the coconut chick cookies, knead a shortcrust dough from the two flours, the Alsana and the sugar, the pinch of salt and the egg and the yolk. Let the dough rest a bit, roll it out to about 4 mm thick and cut out chicks. Place the chicks on a greased or baking paper-covered … Read more
1/2 lemon, grated peel,Black pepper Pepper Sauté onion and garlic in butter. Add lentils, soup and sauce cream, make on low fire 10 to 12 min. until lentils are just soft. Season the sauce with parsley, lemon zest and juice, salt and freshly ground pepper.
For the frittata soup, heat the water with the crumbled soup cube, add the carrots and the soup herbs, simmer a little. Dress with the fritattas.