For the coconut cream, soak gelatin in cold water. Heat coconut milk with sugar and stir in squeezed gelatin. Add coconut liqueur. Chill for about 20 minutes until the milk begins to gel. Whip the cream until stiff and fold into the coconut milk. Chill for at least 4 hours. Serve the coconut cream with … Read more
Heat oil in a saucepan and fry all the vegetables in it all around. Pour clear soup, season with salt and pepper. Add parsley, oregano, garlic, lovage and tarragon. Simmer gently for about 20 minutes. Season soup once more and sprinkle with basil before serving. sprinkle on top. Tip: The flesh of young, small zucchini … Read more
For the baked apple jam with cinnamon and nuts, brush 3 1/2 kg of apples (about 15-20 pieces) with oil and roll in granulated sugar or sprinkle well with sugar, roast in the oven at 250°C. (add pieces of cinnamon bark if necessary) until the apples are nice and soft. Strain the apples, add half … Read more
I N F O The amazing thing about this recipe is how much the contracted skin puffs up during frying, this amazing reaction comes from cooking with lime powder. The rind must be completely dry for frying, or it will soak up oil and remain disappointingly limp. Equally important is a generous mass of clean … Read more
For the vanilla ice cream with spice softeners, first boil cloves, honey and a dash of white wine, thicken with cooled cornstarch, add the cherries and arrange in a deep plate. Cut the vanilla ice cream into cubes, put them into the cherry broth and finish the vanilla ice cream with spice softeners with powdered … Read more
For the Buffalo Hot Dogs, prepare the relish first. For the relish, in a medium bowl, mix the shallots with the vinegar and let sit for 20 minutes. Place celery cubes in a fine sieve. Bring 750 ml of water to a boil and slowly scald the celery cubes over the sink, drain well. Add … Read more
For Chicken Hawaii, first draw up the pineapple juice with the syringe. “Inoculate” the chicken breasts with the pineapple juice and leave in the refrigerator for 6 hours. Cut the cheese and ham into small pieces. Finely puree the pineapple pulp with chili, garlic and ginger and season with salt. Salt and pepper the chicken … Read more
Rinse and dry the leaf lettuce. Cut the pears into eighths and grill them in a hot grill pan. Cut the onions into strips and sauté in a frying pan. Cut the bacon into 1 to 2 cm wide strips, add to the onions and fry. Arrange the pears and Gorgonzola on the lettuce and … Read more
Shchi (cabbage soup) with pork Preparation : Make a clear soup from pork ribs, cool it, put it to cool and remove the fat. Make the chopped sauerkraut with butter and paradeis pulp in a separate container. Remove the ribs from the bullion, heat the bullion and add the finished sauerkraut. Cut off the parsley … Read more
For the pilaf, cut the meat into 2 cm cubes. Heat the oil in a pot. First fry the meat in it vigorously, add the onion rings and fry them as well. Pour soup over it, add salt, pepper and lemon zest and let everything simmer for about 1 hour. Then add the rice and … Read more