Make a shortcrust pastry from all the ingredients. Leave to rest in the refrigerator for about 2 hours. Roll out the dough on a floured surface and cut out rectangles. Bake on a greased baking tray at 170 °C convection oven for about 15 minutes. Let cool and fill with orange marmalade. Melt the chocolate … Read more
Blanch (scald) the apricots with hot water and remove the skin. Then cut them into quarters, removing the seeds. In a frying pan with butter, fry the apricots, sprinkle with powdered sugar and caramelize. Extinguish with the juice of one lemon (1). Clean the fennel and slice finely, mix with the apricots. Chop the kitchen … Read more
Boil 3 l of water, put in the bats and simmer for 90 min. until soft. Halfway through cooking, add root vegetables and aromatics. Sauté carrot, celery and leek cubes in clarified butter, then take out again. Put the potato cubes into the saucepan with # l of soup and cook until crisp. Add vegetable … Read more
blanch and strain. Remove the skin from the avocado and carrots, mash, season and spread the amount on the blanched cabbage leaves. Season the pork fillet and sauté in olive oil. Wrap the fillet with the coated cabbage leaves, wrap it in aluminum foil, cook it in the stove, and then tranch it for serving. … Read more
For the rhubarb-apple slices, mix flour with baking powder. Add eggs, sugar, salt and room-warm butter and mix quickly until smooth. Shape into a ball and let rest in a cool place for 1 hour. Clean rhubarb and pull off strings, cut into pieces about 2 cm in size. Peel apples, cut into quarters, not … Read more
1. soak morels in vermouth for one night. 2. rinse salmon fillet, dry. Acidify with 1 tbsp lime juice. Rinse carrots, remove peel, cut into thin slices. 3. put whipping cream in a saucepan, season with pepper and a tiny bit of grated lime zest. Boil to half. Drain the mushrooms, collect the vermouth and … Read more
Start at least 4 days in advance. Whisk the yogurt and sour cream or crème fraiche together with the juice of one lemon, olive oil and salt in a baking bowl until creamy. Spread a baking bowl with a double layer of muslin cloth and pour the mixture into it. Gather the ends of the … Read more
Score the beef fillet from both narrow sides using a long, sharp knife (the cuts should meet in the middle, if the kitchen knife is long enough it will do from one side). Then, using a wooden spoon (round, larger side), expand the tunnel a little. For the filling, mix all the ingredients (if the … Read more
Remove the skin from the potatoes, rinse and cut into slices. Briefly bring to the boil in the whipping cream. Mix crème fraîche, salt, pepper and nutmeg and fold into potatoes. Layer in a gratin dish, spread a few flakes of fat evenly on top, bake in the oven. Circuit: 200 to 220 degrees , … Read more
Pasta dishes are always a good idea! Crepes Mix flour with salt, sugar and vanilla sugar, add milk. Add egg and egg yolk, homogenize well. Let the dough swell for about 20 minutes. Bake small, narrow crêpes in a frying pan. Sauce Remove the peel from the oranges, including the white skin. Cut slices from … Read more