Prepare the Chinese cabbage (ready to cook, e.g. peel, remove woody parts and dirt), rinse and blanch the larger leaves in salted water until they roll well. Prepare the remaining vegetables ready for cooking and rinse. Dice them together with the Chinese cabbage heart leaves and saute them well with the onion in the butter … Read more
For the steamed zucchini, peel and finely chop the shallot and garlic clove. Wash and dry the zucchini and cut into 5 cm long sticks (I do this with a French fries cutter). Finely chop the sage leaves. Heat the clarified butter, sauté the shallot , diced garlic and sage strips over medium heat until … Read more
First, grease a cake pan and dust with flour. Clean the carrots, peel and core the apples. Grate both and mix with the juice of the lemon. Mix almonds, flour, breadcrumbs and baking powder. Separate eggs and beat egg whites with salt until stiff. Beat yolks, water, sugar and vanilla sugar until foamy and add … Read more
For the broccoli and ham casserole, first cut the broccoli into small roses, stem into cubes. Dice ham and onions as well. Boil tortellini until soft, steam broccoli for 10 minutes. Make a roux and thicken with milk, whipping cream and curd. Season, peel garlic and press into it. Add onions and simmer for about … Read more
Peel and trim the onion. Heat olive oil in a saucepan and sauté the onion. Add the lentils and stir-fry until they are coated with the oil. Add the vegetable soup and cook at low temperature for about 20 minutes until soft. In the meantime, clean, rinse and chop the greens. Add the egg, flour … Read more
For the Easter nests, first preheat the oven to 175 °C. Beat the egg into the curd cheese, add the milk, oil, sugar, vanilla sugar and a pinch of salt and mix to a homogeneous mass. Sift the flour with the baking powder into a bowl, knead in two steps with the curd mixture to … Read more
(approx. 25 min.) Cut one orange in half, squeeze the juice. Remove the peel from one orange and cut out the fillets. Rinse, drain and cut the radicchio and endive. Open the chicory leaves and cut them into boats. Rinse the chicory sprouts in lukewarm water, beat the eggs and mix. Arrange the leaf salad … Read more
Finely chop the spring onions and ginger. Mix both together with salt and rice wine and thoroughly brush the inside and outside of the washed poussins, which have been dabbed dry with kitchen paper. Marinate for about 1-2 hours and coat repeatedly during this time. Place the marinated poussins on a steamer insert and steam, … Read more
Stir milk (1), egg yolks and custard powder until smooth. Remove the skin from the bananas and mash them in the remaining milk (2) with the hand blender. Whip egg whites until stiff. Boil banana milk and sugar. Add the pudding powder and stir again. Fold in the snow and fill the cream into glasses. … Read more
Drain the mushrooms in a sieve. Remove the skin from the onions and grate or finely dice. Cut tomatoes into slices, grease the form with butter. Mix egg with curry, whipped cream and half of the cheese. Mix with onion, season with salt and pepper, fold in mushrooms. Make a deep (!) notch in the … Read more