Winter Barbecue – Baked Apples with Apricot Filling

For the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and nuts. Stir with honey, wine, schnapps, cinnamon powder and lemon juice. Wash the apples, rub dry and remove the core with an apple corer. Flatten the bottom a bit with a knife to help the apples stand … Read more

Canning Chicken – Fricassee Chicken

Season the chicken all over with salt, roast in the oven for about 60 minutes (like roast chicken, then remove the skin and cut the meat into bite-sized pieces. Melt the butter in a saucepan and make a light roux with the flour. Add the vegetables and the meat and season. Stew everything for about … Read more

Strawberry and Curd Slice

For the strawberry and curd slice, make an upside-down spelt sponge cake from the dough ingredients and bake in the oven at 180 degrees hot air for about 10-12 minutes. Meanwhile, prepare the cream. To do this, whip the whipped cream until half stiff. Now mix the Qimiq and curd with the remaining ingredients and … Read more

Kernölschmölzi

For the Kernölschmölzi, heat olive oil in a pan. Chop onion and fry in the pan until brown. Crack eggs and mix with other ingredients. Stir with whisk until everything is well blended. Add entire mixture to onion in skillet and then leave in skillet until everything has become a solid mixture. Keep breaking up … Read more

Lemongrass Soup

Remove the peel from the garlic, shallots and ginger and cut into small cubes. Remove the seeds from the chili pepper and cut into thin strips, clean the mushrooms and cut them into slices, cut fine strips from one lemongrass stalk and knock the other two flat at the bottom. Sauté garlic, shallots and ginger … Read more

Braised Chicken with Okra

Rinse okra, trim stems and place fruit in a suitable bowl. Add 2-3 tbsp vinegar and 1 tbsp salt, stand for 1 hour. This will help the okra retain its color and not become slimy when cooked. In a large frying pan or casserole, brown the chicken, cut into four pieces, in olive oil and … Read more

Meat Fondue with Three Sauces

For the sweet and sour sauce: stir mustard, wine, apple juice, pepper, curry, honey and salt. For the paprika sauce: stir sour cream, paprika powder and tomato juice. Finely dice the bell bell pepper. Fold in with pink berries, season. For the herb sauce: finely chop kitchen herbs- press garlic through a press. Mix kitchen … Read more

Pongauer Bauernschoepsernes with Rahmradi and Potatoes

Perhaps your new favorite bean dish: 2 hours, simply mix salt, garlic, rosemary and oil well so that a liquid paste is formed. Rub meat well with this paste, put in a roasting pan in the tube form at 200 °C for about 2 hours. Add the beef broth little by little. For the cream … Read more

Chicken Legs and Marinated Asparagus Salad

Look forward to this fine asparagus recipe: Preparation : 15 min. Peel the white asparagus spears from the head down, for the green asparagus spears peel only the lower third. Cut both varieties into lozenges and cook them al dente in salted water with a pinch of sugar and a few drops of oil. Drain … Read more