Separate egg, set egg white aside to cool. Wash one lime with hot water and grate peel. Squeeze all limes. Mix coconut milk, egg yolks, lime zest, 2 tablespoons juice, 3 tablespoons water, 2 pinches salt, 1 pinch sugar and a tiny bit of cayenne pepper. Stir egg yolk mixture thoroughly with 100g flour and … Read more
A great pasta dish for any occasion: Rinse and dry scampi. Clean the spring onions, rinse and cut into small and cut into small pieces. Later, skin garlic and chop finely. Cook spaghetti in boiling salted water for 10 minutes. Heat oil. Fry crayfish tails in it for about 2 min on each side. Add … Read more
For the pasta-ham casserole, mix the butter into the still warm cooked pasta. Slice the tomatoes and mix with the bacon cubes, onion, pepper and salt. Pour the pasta and the tomato mixture into a greased baking dish. Beat the eggs with milk, celery salt, pepper and nutmeg, pour over the ingredients and sprinkle with … Read more
Rinse, peel and dice the potatoes and carrots. Finely chop the onions. Clean, rinse and slice the zucchini and mushrooms. Put everything in a saucepan, fill with water and season with the Vegetarian Vegetable Soup. Season lightly with bay leaf spice, oregano, herbs de Provence, nutmeg and cayenne pepper and cook for 15-20 minutes. Then … Read more
For the green smoothie, peel the banana, core the pear and cut into small pieces together with the remaining fruit. Put the fruit in the blender with the almonds and spinach. Add water. Blend everything well and quickly serve the green smoothie.
For the strawberry and toffee poppy-seed cake, separate eggs and beat egg whites with granulated sugar until stiff. Beat butter with powdered sugar, vanilla sugar, rum until fluffy. Gradually add one egg yolk at a time. Mix poppy seeds with hazelnuts, flour and baking powder, fold into the mixture and pour into a greased heart … Read more
For the bucatini with sardines and fennel, gut the sardines, remove the bones, cut off the heads, wash and dry (also scale if necessary). Lightly salt and sprinkle with lemon juice. Soak the raisins in about 125 ml of water. Clean the fennel (keep the green) and cook for about 10 minutes in about 1 … Read more
For the blackberry-lime mousse in the strudel dough basket, first soak gelatine in cold water for about 10 minutes. Set aside a few blackberries for decoration, puree the remaining blackberries with the powdered sugar and pass through a fine sieve. Bring a small saucepan with some water to a boil. Place eggs, yolks, granulated sugar, … Read more
Clean, rinse and dice the bell bell pepper. Peel and dice the onion. Blanch (scald) the tomatoes, rinse, skin, quarter, seed and cut into pieces. Sauté the peppers and onions in 4 tbsp. oil, then add the tomatoes and cook for 10-15 min. Remove the skin from the fillet, season with salt and turn it … Read more
For the wild garlic quiche with feta cheese, first prepare the dough. Knead flour, salt and butter. Add the water. Wrap the dough in the plastic wrap and refrigerate for 1/2 hour. Preheat the oven to 250°. Briefly blanch the wild garlic and chard (you can also substitute with spinach leaves or just use wild … Read more