Peasant vegetable soup Preparation: Cut all ingredients into small cubes or strips. Add beetroot, cabbage, potatoes, carrot, parsley root and onion to the boiling soup and cook for 20-25 minutes. 5 min before the end of cooking add the cut tomatoes to the soup. On the plate arrange the soup with the smetana and finely … Read more
Mix the sugar, starch flour, egg yolks and vanilla with the cow’s milk cooled. Whisk on low heat until the mixture comes to a boil. Pull from the heat and continue beating until the cream has cooled a tiny bit. Lightly untwist the stiff beaten egg whites, pour into a glass bowl and refrigerate.
For the farmer’s skewer, cut the sausages into pieces of about 4 cm. Halve mushrooms, cut peppers and onion into strips. Thread sausages, bacon, mushrooms, onion and peppers alternately onto skewers, season with salt and bell pepper and brush with oil. Fry on the grill or in a pan, serve with wedges and various sauces.
Chop smoked salmon, mix with crème fraîche, juice of one lemon, salt, dill and pepper, refine with cognac, cool in the refrigerator. Form dumplings and arrange them next to the marinated lettuce hearts. Cut off the tails of the crayfish poached in salted caraway water (6 min), remove the body from the shell, remove the … Read more
For the cream of potato soup with smoked salmon, cut the potatoes into small pieces, sauté briefly in the margarine with the chopped onion, the pressed garlic and the celery, season with salt and pepper. Pour in the Knorr vegetable soup, cover and simmer gently for 10 minutes. Add Rama Cremefine and puree finely with … Read more
For those who love strawberries: Pluck the leaves from the celery and finely chop, two sprigs of dill also chop, clean the celery and very finely dice. Mix everything with crème fraîche, season with salt and season with pepper. Soak gelatine in cold water, let it melt dripping wet at low temperature and quickly stir … Read more
Mix potato starch in some cold milk, add to taste, e.g. cocoa or possibly vanilla and sugar. Heat the remaining milk, stir the potato starch-milk mixture into the boiling milk and bring to the boil briefly. Then put in a cool place.
In a saucepan, a mixture of finely chopped vegetables is steamed in olive oil until almost soft. Then the scallops are added and carefully cooked while stirring. If you wish, you can now flambé this mixture with pastis. If you don’t do this too much, there should only be a hint of the anise flavor … Read more
For the jerk pasta, cook the pasta in plenty of water until well al dente and then strain. Return the pasta from the strainer to the pot and stir in the cream. Then stir in the tomato paste. Finally, season with salt and sprinkle with Parmesan before serving. Place the sprig of basil on top.
For the egg casserole with plums, beat the eggs well with the sugar. Add the flour by the tablespoon. Sprinkle in the ground hazelnuts. Wash and pit the plums. Grease a baking pan, place the plums on the bottom and pour the egg mixture over them. Bake in the preheated oven at 180° for about … Read more