For the eggs with herb sauce, wash the potatoes and boil them with the skin in salted water until soft. In the meantime, peel and finely dice the onions. Pluck the herb leaves from the stems and chop finely. Sauté the onions in hot butter, dust with flour and sauté. Pour in the soup, bring … Read more
For Green Halloween Slime Dip, drain and squeeze spinach.Using a blender, puree spinach, cheese, sour cream, onion, garlic, salt, pepper and salsa sauce. Cover and refrigerate for about 2 hours until everything is nicely thickened. Let stand at room temperature for 30 minutes before serving. Green Halloween slime dip is served with crackers or chips.
For the apple and pear wedges with walnuts in custard, peel the apple and pear, cut into wedges and marinate in a bowl with oil and cinnamon. Place in deep fryer and deep fry for 10 minutes. After 5 minutes, add chopped walnuts and raisins. Mix well the soy pudding with a little apple juice … Read more
For the Liptauer, cream soft butter until fluffy. Stir in curd cheese, cream, paprika powder, chopped onion, garlic and chili flakes.
1. Detach 12 large outer leaves from the cabbage and cook in salted water for 8 min. make. Rinse, cut the leaf veins flat and dry the leaves well with a kitchen towel. Cut the remaining cabbage into quarters, remove the stem and cut the quarters into fine cubes. Sauté in hot oil with caraway … Read more
For the white cake prepare the molds, spread with butter and sprinkle with breadcrumbs. For the dough, cut off the edge of the toast and cut into fine cubes, pour milk over them and leave to soften. Soften the chocolate. Beat butter, powdered sugar, vanilla sugar and salt until fluffy, fold in lemon zest, grated … Read more
Vegetables: Quarter three peppers (red, yellow, green), thinly peel the skin with a peeler and cut into small cubes. Sauté the onion and garlic clove with olive oil in a frying pan, add the diced peppers and zucchini, season with salt and pepper, toss briefly and cook until al dente. Pour into a sieve, collect … Read more
Knead the curd cheese in a bowl with wheat semolina, flour, sour cream, yolks, a little salt, grated lemon zest and melted butter to a smooth dough. Let dough rest in refrigerator for 1 hour. Form into a roll on a floured work surface, cut off pieces and flatten them into round disks with floured … Read more
For the beer steaks, salt the veal steaks and fry them in butter until golden brown on both sides. Remove the meat from the pan and add sour cream and beer to the roast residue. Let the juice thicken and season with pepper. Pour the sauce over the beer steaks and serve immediately.
For the steamed chicken and shrimp in ginger chili broth, first remove the skin and bones from the chicken. Prepare the noodles according to the package instructions, rinse in cold water and set aside. Peel and finely dice the shallots and garlic. Cut chili pepper into fine strips or rings. Cut lemongrass lengthwise. Bring to … Read more