Peel the onions, cut them in half lengthwise and diagonally into narrow strips, then sauté in a saucepan in the butter until translucent, now add the flour and as soon as it thickens, extinguish with the white wine. Stir again, bring to a boil, add one liter of water and bring to a boil again, … Read more
1. squeeze cake Pour the flour into a wide spoon and make a hollow in the center. Melt the yeast in the milk, stir in 1 to 2 tbsp. flour and a little bit of sugar and pour the whole into the hollow. Cover with a kitchen towel and let it rise for about 20 … Read more
Perhaps your new favorite bean dish: Season the chicken breasts with salt and a tiny bit of pepper and dust with the seasoning mix. Sear the chicken breasts in a tiny bit of hot oil or- what I think is even better- cook them on the charcoal grill until done. While the chicken breasts are … Read more
Peel and chop onion and saute in melted hot butter for 5 minutes. Mix minced meat with onion in a bowl. Finely chop basil or parsley. Soak bread rolls in water, squeeze and stir in together with herbs and egg yolks. Add whipped cream and cheese. Season with salt. Form small balls (3 to 4 … Read more
(*) Gamba with leaf salad of apricots, plums and oriental perfumes. Blanch the apricots and plums in boiling hot water and remove the skins. Cut them in half and remove the seeds. Arrange the fruits (***) on a large plate in a fan shape. Place the roasted or grilled giant gamba on top. Drizzle with … Read more
For the power balls first chop walnuts and sunflower seeds, chop dried fruit and mix everything well with the flakes. Bind the mass with a little honey and sour cream and form small balls. Bake in the oven at about 150 °C for about 30 minutes.
Peel, core and cut the pear into small pieces. Put in a pot with the juice and zest of 1/2 lemon and 5 cinnamon cloves and cover with water. Boil until soft. Then serve as desired.
Rinse the peppers and cut out the green stalk. Roughly cut into a few pieces. Remove the peel from the garlic cloves and cut the stems of the chilies into small pieces. Also cut the garlic cloves and the chilies into coarse pieces. Afterwards, do not forget to grate the eyes and pick the nose. … Read more
For the walnut nibbles, chop the rosemary needles very finely. Mix the walnut oil, rosemary, lemon pepper and cardamom in a bowl. Mix in the walnuts so they are well coated with the spice oil. Line a baking sheet with parchment paper and spread the nuts evenly on it. Bake the marinated walnuts in the … Read more
1. clean cabbage, removing all wilted leaves. Then peel off the 15 outer leaves, rinse and remove the leaf veins in the middle. Blanch in boiling salted water for about 3 minutes. Cut the remaining cabbage into quarters, remove the stem from each and cut into tender strips. Halve the peppers, remove the stalks and … Read more