For the Gingerbread Cook with Nougat Sauce and Pomegranate, first preheat oven to 160 °C top/bottom heat, put about 1500 ml water on to boil. Separate eggs, beat yolks with orange zest, salt and vanilla sugar until very foamy. Beat egg whites and sugar until very firm. Grease molds with butter and dust with crumbs. … Read more
Carefully peel off savoy cabbage leaves and blanch in salted water for 5 minutes. Remove from the cooking liquid, drain well and lay out on a surface. For the filling, heat butter or light butter in a saucepan and sauté the chopped onion and spring onions, cleaned and cut into strips, until translucent. Stir in … Read more
For the sweet bread buns, pull the bread slices through flavored milk (vanilla sugar, cinnamon, rum and lemon zest), fry on both sides in butter or clarified butter in a coated or non-stick pan. Spread beaten eggs on top and let them stick. Or prepare like omelet. Sprinkle with cocoa, cinnamon or finely grated chocolate.
For the Latin Lover cocktail, shake all ingredients except the grenadine with ice in a shaker and strain into a chilled glass.
1. chicken legs rinse and dry. Salt, season with pepper. Rinse and dry parsley. Pluck the leaves from the stems. Carefully lift skin from chicken legs, brush each meat with mustard. Place a few parsley leaves on top. Place skin on top. If necessary, pin with a few toothpicks. Heat clarified butter. Fry chicken legs … Read more
For the crêpe batter, sift the flour at the beginning. Then mix fennel tea with herbs, flour, egg and salt in a wide bowl with a mixer with whisk at the beginning on the lowest speed, then on the highest. Rest the dough in about 30 min. For the filling, clean the fennel bulb, rinse, … Read more
Creation of 4 tablespoons of liquid caramel: Make the water as well as the sugar until the water has evaporated and the sugar has a golden yellow color. Coarsely chop the hazelnuts and lightly toast them in a non-stick frying pan. Peel the apples and cut them into narrow slices. ‘Drizzle these with lime juice … Read more
For the baby mandrake, first soak the clay pots in water for about 1 hour. Then cut out suitably sized circles from baking paper and place them in the bottom of the pots so that no dough runs out. To do this, place a pot on baking paper 12 times, draw around it with a … Read more
For the poached rack of lamb, cut the meat into 4 portion pieces. Rub with mustard, salt and pepper. Cut the spring onions into diagonal pieces and halve the peppers, removing the stalks, seeds and white membranes. Cut into strips. Heat olive oil in a large skillet and brown lamb with halved garlic cloves on … Read more
For the breakfast eggs from the oven, cut the peppers and ham very small and mix well with grated cheese and chives. Brush the ovenproof dish (capacity 200 ml) well with butter. Pour half of the bell pepper and cheese mixture into the ramekin. Carefully crack the two eggs and let them slide in, add … Read more