> In the restaurant ‘Buca di Sant’Antonio’ in Lucca they serve > Vin Santo is accompanied by cookies, which taste much better to me > than the obligatory cantuccini, which are usually eaten with this > with this wine. These cookies from Lucca are made with raisins and > pine nuts. > pine nuts. Do … Read more
For the melon salad with cherry tomatoes and goat cheese, cut the melons into approx. 1×1 cm cubes, halve the cherry tomatoes and set aside. Mix the melon juice with vinegar, salt, pepper and the olive oil. Make a marinade, season it strongly. Pour the dressing over the salad and let sit for 20 minutes. … Read more
For the Hearty Pasta Salad, cook the pasta in hot salted water for about 10 minutes until al dente. Drain and let cool. Hard boil the egg, rinse and peel. Strain corn and onions. Chop the cucumbers into slices. Wash and quarter tomatoes. Cut sulz into fine strips and mix with yogurt. Add noodles, corn … Read more
Soak bread roll in water or milk and squeeze. Finely chop the liver, finely chop the parsley. Peel and chop the onion and fry briefly in lard. Allow to cool and mix with liver, breadcrumbs and parsley. Finely mince everything. Stir in the egg and season to taste with salt, pepper, marjoram and possibly a … Read more
Shred leaf lettuce, cut tomatoes in half and arrange in a baking dish. For the yogurt sauce, cut lime zest into thin strips. Stir yogurt with lime zest and juice, sugar, salt, pepper and chopped lemon balm. Garnish sauce with lemon balm leaves. For the herb sauce, stir together vinegar, oil, salt, mustard, pepper and … Read more
Cook spaghetti in salted water until al dente. Meanwhile, peel and coarsely chop the onions and carrots and briefly chop in a food processor. Heat olive oil in a saucepan and brown the minced meat with the vegetables. Season with salt, pepper and oregano. Puree the pelati with a hand blender and add together with … Read more
Boil tomatoes in hot water for 30 seconds, rinse with cold water and peel. Then coarsely dice. Finely chop basil and cook in olive oil with diced tomatoes for 7 to 10 minutes. Mix goat’s milk cream cheese with tomato sauce and crème fraîche and beat to a fine cream.
For the Italian style chicken, heat the olive oil in a higher pan and sear the fillets on both sides until the meat has taken color. Then place in a baking dish, press the garlic cloves into the roasting residue and sauté for a few seconds along with the rosemary. Quickly pour the strained tomatoes … Read more
Soak mushrooms for half an hour, cut into thin strips. Chop garlic and chili, cut bell bell pepper and carrots into strips, mushrooms into slices. Heat oil and stir-fry garlic and chili, add peppers, peas, green onions, mushrooms, bamboo shoots, carrots, and bean sprouts in order, turning throughout. Season with soy sauce. Mix cornstarch with … Read more
For the lemon guglhupf, whip the whipped cream until stiff, fold in 5 yolks. Then stir in the sugar and lemon zest, then mix in the flour. Finally, beat the egg whites until stiff and fold into the batter. Bake at 190 °C. Sprinkle with powdered sugar.