Melanzane rinse, cut into slices, season with salt and pull. Cook the potatoes with the skin in salted water. In a frying pan, sauté onions and garlic with rosemary, thyme and sage in 1 tbsp olive oil until translucent. Add minced meat and stir-fry. Add tomatoes, pepper, salt and paradeis pulp. Cover and simmer at … Read more
For the spaghetti with tomato-garlic sauce, finely chop the onions and garlic and fry in a little oil until translucent. Mix in the chopped tomatoes and the remaining ingredients. A grated zucchini can also be mixed in. Bring the sauce to a boil and then simmer in an open pot over medium heat for 1 … Read more
For Caribbean Rice Salad, bring coconut milk and water to a boil with vegetable soup, curry powder and lemon zest. Mix in rice and simmer, covered, until tender, about 35 minutes. Add more water if needed. Remove rice from heat and let swell, covered. Remove lemon peel.For dressing, mix orange and lemon juice with soy … Read more
For the chestnut chocolate sponges, cream the butter with the sugar until fluffy. Fold in the chestnut puree and stir until smooth. Melt the chocolate in a water bath. Stir the chocolate into the buttercream, flavor with the Baileys. Pour the mixture into a muffin tin lined with paper cups and let it set in … Read more
For the asparagus soup, clean the asparagus, cut off the tips and set aside. Dice asparagus spears, clean leeks, cut into pieces. Sauté leek, asparagus cubes and chervil in 2 tablespoons butter, add salt, pour in soup and milk. Simmer vegetables until soft. Puree soup, pass through a sieve, season with grated nutmeg and a … Read more
A simple but delicious cake recipe: Knead all the ingredients for the dough together with a mixer. Press the dough into a greased springform pan or pie dish (0 30 cm), leaving a 2 cm rim. Prick the bottom a few times with a fork and pre-bake. Circuit: 180 to 200 °C , 2nd sliding … Read more
Mix minced meat, Rama Cremefine for cooking, the egg and breadcrumbs, season with salt and pepper, form 6-8 loaves and fry in Rama Culinesse for about 10 minutes. Boil the green beans for 10 minutes, drain and mix with the rest of the Cremefine sauce, heat briefly.
Cut redfish fillet into four immediately large portions. Season with salt and pepper. Peel the roots and cut into medium-fine cubes. Clean the fennel and also cut into medium-fine cubes. Cut shallots into cubes. Pluck twelve chervil bouquets, coarsely chop the remaining portion. Sauté roots, fennel and shallots in a sauté pan with a tiny … Read more
For the eggnog cream, in a baking bowl, stir together the cornflour, sugar, egg yolks and milk (1) until smooth. In a frying pan, bring the milk (2) and the vanilla bean, slit lengthwise with the seeds scraped out, to the boil and steep for 10 minutes. Then remove the vanilla pod. Bring the vanilla … Read more
Beat eggs with egg yolks, sugar and cinnamon in a hot water bath until thick and fluffy. Then stir until cooled, whip the whipped cream until stiff and fold in. Pour the mixture into a loaf pan and freeze for several hours. To prepare the sauce, caramelize the sugar in a frying pan. Drain the … Read more