Peel kohlrabi, cook in a little salted water for 10 min. Hollow out a little bit with a sharp-edged teaspoon. Chop the removed kohlrabi meat. Mix with ham cubes, egg, beefsteak mince, bell pepper, edel sweet, salt-cayenne pepper, cooking seasoning, paprika, mustard, parsley, ketchup, chives and tomato pepper cubes. Fill into the kohlrabi tubers. Melt … Read more
For the Halloween Quesadillas, carve a pumpkin face into one tortilla with a sharp knife. Sprinkle second tortillia with about 1 handful of cheese. Place pumpkin face on top and microwave on full power for about 1 minute until cheese is melted. Serve the Halloween quesadillas while still warm.
For the Innviertler Onion Roast, finely dice or chop the onion. Put magarine in a high pan and fry onion on a higher heat until golden. In the meantime, pound the roast beef on one side. Then salt and pepper both sides and brush with mustard (not too little and not too much) and sprinkle … Read more
Try this delicious pasta dish: 1. cook the fettuccine in enough salted water >>al dente.
For the UFO meatballs, first knead the minced meat, eggs, finely chopped onion, breadcrumbs, 2 tablespoons of water, pepper and salt into a uniform mass. Form the minced meat into 12 balls. Fry them in hot fat and let them cool down. Cut the meatballs in half and put one half on each skewer. Place … Read more
For the apple-ginger jam with jasmine tea, boil water, let cool slightly and pour the jasmine tea with it, let steep for a few minutes. Briefly blend the peeled and cut apples with the grated ginger and the tea in a food processor. Stir in the jelling sugar and add the lime juice. Pour into … Read more
For marinated feta cheese, soak garlic cloves in lemon juice for 24 hours. Drain the lemon juice and pat dry. Cut feta cheese into 2 cm cubes. Put garlic, thyme, bay leaves and peppercorns in a sealable jar of suitable size (about 750ml). Fill with olive oil, seal the jar. Marinated feta cheese should infuse … Read more
Roast the melanzane in the broiler or oven. When they are soft, cut them lengthwise with a kitchen knife and remove the flesh with a spoon. In a hand mixer or mortar, blend pulp oil and garlic well until a paste is formed. Season with salt and juice of one lemon. (Feisst: What tastes so … Read more
Rinse the cherries thoroughly, drain and remove the stalks. Now pit over a baking dish and drop the stones into the baking dish. Pour the cherries into 2 prepared wide-mouthed bottles. Pour the stones into a sieve, catching the juice. Crush about 10 cherry stones and pour into bottles in combination with the juice. Fill … Read more
Separate eggs. Put the egg whites in the refrigerator. Next, in a large container, beat the yolks, add the cognac, rum, sugar, milk and whipped cream and beat until smooth. The quantity should rest in the refrigerator for one night. Before serving, add the quantity to a punch bowl. Later, beat the egg whites to … Read more