For the big Hans, stir together all the ingredients until the rusk is completely mixed. Pour into a pudding mold and cook in a water bath for about 2 hours. Boil the pork cheek in water for about 1 hour. Remove from the broth and cut open. Turn out the pudding from the mold and … Read more
Blanch the cabbage leaves briefly, cut out the stalk and drain well. Cut the fish fillet into small pieces and cut with all ingredients – except the cabbage leaves – in a food processor. Place cabbage leaves on top, apply fish farce and roll into roulades. Secure with kitchen twine as needed. Place roulades with … Read more
For the quick and easy sponge cookies, beat 4 egg whites, 3 tablespoons cold water, vanilla sugar and the cane sugar until fluffy. Add the flour and place on a baking tray (it should be about 1 cm thick). Bake in the oven at 180°C for 20 minutes. When cool, cover with the chocolate melted … Read more
For the coconut panna cotta with grapes, wash the grapes, cut in half and set aside. Bring all ingredients except gelatin and grapes to a boil and simmer gently on low for one minute. Set aside to cool. Soak gelatin in cold water, squeeze out and place in a saucepan. Heat on low until completely … Read more
Spread the slices of toast with the butter. Spread salami evenly on top, peel tomato and cut into slices, place on top of sausage. Sprinkle with pepper, salt, oregano and basil. Drizzle a little oil over the toasts. Finally, spread the coarsely diced feta cheese evenly over the toasts. Bake in the heated oven or … Read more
Peel the avocado, cut in half, remove the pit and sprinkle with a small amount of juice from a lemon to prevent the two halves from turning brown. Push the avocado pieces through a coarse kitchen sieve or mash them with a fork. Cut the smoked salmon into fine cubes. Finely chop the garlic, chili … Read more
1 pinch of dried lavender (to taste). 1. rinse the mushrooms, if necessary, after they have cooled down, or just grate them. Trim the ends. Cut the flesh into thin strips. Heat the oil in the Kelomat (*) and fry the meat heartily. Add the mushrooms and the quinoa, pour in the tomato juice and … Read more
For the zucchini ham patties, cook the patties in water according to package instructions. Strain the meatballs and allow to cool briefly. Cut the zucchini and ham into cubes, chop the onion into small cubes. Fry onion, zucchini and ham briefly in oil. Mix eggs with milk, whipped cream, salt and pepper. Grease a baking … Read more
Preheat kitchen stove to 180 degrees. Lightly grease four soufflé dishes with oil. Sprinkle bottom and sides with fine sugar, shake out excess sugar. Form a raised rim around each give of parchment paper and attach with kitchen twine. Lightly grease the paper. Boil apricots with orange juice, reduce heat and simmer until apricots are … Read more
1. drain the sauerkraut. Remove the skin from the onions and dice them. Heat clarified butter in an ovenproof frying pan. Cut sausage into slices and fry on both sides. Remove and set aside. Sauté onions and sauerkraut in drippings, turning until tender. Add sweet paprika, extinguish with a quarter of a liter of water, … Read more