For the tiramisu, mix the mascarpone, curd, sugar and vanilla sugar. Whip the cream until stiff and then fold in. In a larger mold or in individual glasses, fill one layer of the mixture at a time, then layer crumbled speculoos on top. Then spread the frozen berries on top. Repeat the whole process so … Read more
For the salmon fillet in salt crust with fennel salad and sweet braised vegetables, first wash the fish well and stuff it with herbs and lemon. For the salt crust, mix salt with egg, cornstarch and thyme. On a baking sheet lined with baking paper, spread a quarter of the salt as a base. Place … Read more
For the curry with red lentils, peel and chop the garlic. Clean and chop the ginger and chili. Put everything in a mortar with some olive oil and grind to a paste. Peel and chop the onion. Clean leek and cut into fine rings. Heat oil in a pan, lightly fry chicken cubes and onion. … Read more
For the chocolate-banana smoothie, blend all ingredients in a blender until creamy and serve immediately. Garnish as desired.
Place the transverse rib in the cold water and lightly bubble (do not bubble!) for about 3 hours. Do not clarify and do not strain. After half of the cooking time, add the cleaned vegetables, undivided. At the end of cooking time, place meat and vegetables in bite-sized pieces in pre-warmed plates, top with soup … Read more
For the tuna pizza, mix flour with yeast. Mix in about 150 ml of lukewarm water, oil and salt with the dough hook of the mixer or a food processor until a well malleable dough is formed. Add a little more water if necessary. Leave to rise for one hour in a warm place. Preheat … Read more
For the porridge, bring the milk to the boil with the honey, add the oatmeal and continue to simmer until it has a creamy consistency. Pour the porridge into a bowl and garnish with strawberries.
FLeish: Cut the meat into small even pieces and roll in a tiny bit of salted flour, pat down and sear in hot oil in a frying pan, then set aside. Finely chop the garlic and grind to a paste with a pinch of sea salt. Dice the onions and finely slice the mushrooms. In … Read more
Peel mango and cut into pieces from the core. Peel bananas and cut into pieces. Sprinkle both with juice of one lemon and finely mash together with the blender. Remove the peel from the onion, dice very finely and sauté in the melted butter until translucent. Mix in the curry. Fill up with the soup … Read more
Mix garlic, tomato puree, peanut oil and harissa well, add meat, mix, marinate with closed lid in the refrigerator for about One hour. Toast pine nuts in frying pan until golden brown, remove, set aside. Heat oil in the same frying pan, roast meat in portions for about two minutes, remove, season with salt, set … Read more