A great cake recipe for any occasion: Melt the yeast and salt in the water. Add the flour and then the oil. Knead in a food processor on low speed for 10 min. Let the soft dough rise with the lid closed at room temperature for 40-60 min. For the topping, crumble the cheese into … Read more
Mix all ingredients by hand in a bowl or on a work surface and quickly work into a dough. Cover with plastic wrap and let rest in the refrigerator for at least 2 to 3 hours. Form elongated rolls (3 cm thick) and cut off small pieces with the dough card. Form rolls about 4 … Read more
Dough: Knead ingredients into a firm dough, wrap in plastic wrap and refrigerate for one hour. Filling: Spread curd through a sieve. Mix well with butter, cream, sugar fraiche and egg yolks. Roll out dough and cut out circles about 10 cm ø. Beat egg white a little bit and brush the dough plates with … Read more
For the carrot-apple salad, wash the carrot and apple and remove any unsightly spots. Coarsely grate both into a small bowl with a grater. Marinate the carrot-apple salad with coconut oil and cane sugar.
(*) for a baking dish of about.1 1/2 liters, briefly chilled in the freezer, should offer for 8 people. Put rhubarb, sugar and juice of one lemon in a wide frying pan, mix, close lid and cook over medium heat until just soft. Pour quantity into a chrome steel bowl, cool. Pour quantity into prepared … Read more
Clean the broccoli, rinse, divide into roses and blanch briefly in boiling hot salted water, rinse in cold water. Cut the ham into strips. Blanch (scald) the tomatoes, peel, quarter and remove the seeds. Place the broccoli in a baking dish together with the tomato fillets and the ham strips. Pour the béchamel sauce over … Read more
For the tomato-cress cream cheese, first prepare the cream cheese. Heat the milk while stirring, be sure to use a wooden spoon see tip – but do not boil. When the milk is hot, slowly add the lemon juice while continuing to stir until the milk begins to flocculate. More solid chunks will form and … Read more
For the potato soup with fish, heat the olive oil in a large pot and sauté the onions, carrots, fennel and potato cubes. Add water and bring everything to a boil. Then add the slices of Jerusalem artichoke, the pieces of bell bell pepper and the tomato wedges and let everything boil briefly. Season with … Read more
Beat the egg whites of large eggs until stiff, add a little salt and cream of tartar with the sugar gradually while beating, add vanilla. Place 6 heaps of snow on a greased baking tray and form shells. Bake at 235 °C for 45 min. Note from me: At this high heat, 45 min might … Read more
Dissolve the yeast in 160 ml of lukewarm water. Stir in sugar and let rise for 10 minutes. Put the flour, durum wheat semolina, salt and olive oil in a bowl. Add the yeast mixture and mix to form a dough. Knead the dough until it is no longer sticky. Spread some olive oil in … Read more