Chop all herbs, puree with the oil and stock in a blender, season with salt and pepper and acidify with lemon juice and vinegar to taste. Roughly chop the shallot, carrot and celery, fry briefly in melted butter and set aside. Briefly blind fry the veal fillet in it so that the pores are closed, … Read more
A simple but delicious cake recipe: 1. Preheat oven to 180 °C. Grease the cake pan with butter and sprinkle with flour. 2. Separate the eggs. Beat yolks with grated lemon zest and half of the sugar until creamy. Chop rose petals and stir in. Whip egg whites with remaining sugar to egg whites. Gently … Read more
Prepare Soak the raisins -covered with cold water- for one night. Roast the pine nuts in a dry frying pan over medium heat until golden brown all over. Turn again and again to the other side. Remove the skin from the onions and cut them into not too narrow rings. Rinse all vegetables and cut … Read more
The number of servings is considered the main course! As a side dish for twice the number of servings. In a frying pan melt the marrow and chopped lardo over medium heat. Add butter, sauté onion (cut lengthwise), then add garlic clove crushed with salt. Add the long grain rice, stir well and cook until … Read more
First, remove the skin from the lyoner, halve lengthwise and cut into slices. Rub the cucumber well with kitchen paper, halve lengthwise and cut into slices. Clean radishes and cut into slices. Clean spring onions and cut into rolls. Cut Emmental cheese into lozenges. Mix everything well. Mix mustard with fruit vinegar, apple juice, horseradish, … Read more
Mix wild garlic with a little oil in the Moulinette. From it, remove the wild garlic and keep the rest chilled and covered with oil in the refrigerator for further use. Make a not too tough dough with flour, egg, water, salt and wild garlic paste and press it into boiling salted water through the … Read more
Mix meat and whipped cream briefly and mix with the spices. Fill into a piping bag with an 8 mm nozzle or fill into the casing with the filling attachment of the meat grinder and tie off approx. 10 cm long sausages with spagat. Let stand for 3 minutes at about 70 °C and refrigerate. … Read more
1. meat rinse, dry, cut into narrow strips. 2. peel pineapple, cut into rings, then into pieces 3. put hominy in a sieve, rinse and drain 4. drain pumpkin pieces through a sieve 5. rinse parsley, dry, chop leaves finely. 6. heat oil in a frying pan, fry the meat until crispy 7. add the … Read more
, salt, pepper Peel the potatoes, grate finely on a grater, season with salt and pepper. Heat some butter in a frying pan. For each pancake put a heaped tablespoon of potato dough into the hot fat form, smooth a little bit. Roast over medium heat for about 5 min. When the edges of the … Read more
For the dough, heap the flour on the work surface. Add the egg yolks and the butter in pieces to the center. Add salt, sugar and vanilla sugar and knead everything from the center to a smooth dough. Wrap in plastic wrap and chill for about 30 minutes. For the topping, slit the vanilla bean … Read more