Quarter the peppers, rinse and remove ribs and seeds. Later cut into narrow strips. Mix with the drained hominy in a suitable bowl. Cut the chicken meat as well as the pineapple rings into evenly sized pieces. Add both to the bell pepper strips and corn kernels form. Stir the mayo with the whipped cream, … Read more
For the smoked brook trout spread, place cashews in a blender jug and just cover with water. Add garlic clove, salt and lemon zest and blend with a hand blender until creamy. Chop brook trout fillet into small pieces, dice bell bell pepper. Mix the char pieces and diced peppers with the cashew cream, season … Read more
For the orange oil, wash the oranges hot and peel with a peeler. Pour the peel into a clean bottle (500ml), fill with the oils and close tightly. Allow the orange oil to infuse for at least 2 days.
First, quarter the figs almost to the bottom and press them apart a little. Add ginger and balsamic vinegar on top and roast in the oven at 200 °C for about 15 minutes. Wash and shred the lettuce. Marinate with salt, pepper, vinegar and oil and place on a plate. Fry the bacon in a … Read more
For the redfish with panko dill crust, preheat the oven to 175 degrees. Pour some olive oil into a baking dish and spread well. Clean the redfish fillet, pat dry well and place in the baking dish. Wash dill and parsley and spin dry. Then finely chop both. Cut the anchovies into small pieces. Then … Read more
Pasta dishes are simply always delicious! The trick: Brush the edges of the dough with egg white so that nothing can swell out. 1. mix meat with the cornstarch (maizena). 2. fry finely chopped onion, garlic and ginger in hot oil, but do not brown, add the meat and fry until crumbly. Cut the carrot, … Read more
Remove the stalk from the melanzane (*). Cut lengthwise into slices of about 3 mm. Season lightly with salt and leave to marinate for thirty minutes. For the first filling, pluck the rosemary and thyme leaves and chop coarsely. Grate the onion through the Bircher grater. Add everything to the minced form, season with salt … Read more
For the Lillet Rose Spritzer, pour Lillet Blanc with soda and rose water. A slice of orange brings freshness to the drink and untreated rose petals are the eye-catcher.
Cut snap beans diagonally into fine strips or clean bean pods and break into pieces. Peel the potatoes and cut into cubes. Peel and finely dice onion. Sauté onion cubes in butter, add beans, potatoes and bacon and pour so much water that everything is well covered. Add salt, let it boil and simmer at … Read more
Mix sugar, flour, semolina and baking powder dry. Mix the apples with cinnamon, ground cloves and lemon juice. Grease baking pan and spread one third of the flour mixture evenly on it, half of the apples on top, the second third of the flour mixture, the rest of the apples and finish with the remaining … Read more