Place the beef bones with well-salted cold water, spices, greens, onion, and liver and spleen and bring slowly to a boil. As soon as the water rises and begins to boil, put in the leg meat and cook on low heat until tender, about 1 1/2 to 2 hours. If you want to include the … Read more
November 11 is the day of St. Martin. In this country, it is not a traditional “duck day”, because in earlier times people ate pheasant or partridges and – after these became rare – geese. But at the latest since these have become Christmas roasts, the pre-Christmas period is also duck time – because they … Read more
Try this delicious cake recipe: Mix fat until thick and creamy, add sugar and vanilla sugar by the spoonful, fold in eggs. Mix flour, cornstarch and baking powder, sift and gradually stir into the meringue. Chop bananas (works well with a fork), dice ginger and fold both into the dough. Fill batter into greased loaf … Read more
For the runner beans with dill, clean, wash and cut the runner beans into pieces about 2 cm long. Put them in a pot with the butter, salt, pepper and add the stock cube. Steam until soft with a little water. Sprinkle in Fixeinbrenn, bring to the boil once, add dill and serve.
Pluck the leaves from the celery and finely chop, two sprigs of dill also chop, clean the celery and dice very finely. Mix everything with crème fraîche, season with salt and season with pepper. Soak gelatine in cold water, let it melt dripping wet at low temperature and quickly stir into crème fraîche. Cut the … Read more
For the cherry pancakes, mix wheat flour and baking powder and sift into a bowl. Drain the cherries over a bowl. To the flour and baking powder mixture, add the eggs and mix well. Spoon in as much of the collected cherry juice and mix until you have a smooth slightly thick batter. Then add … Read more
For the lemon rice with arugula, bring the water with the salt to a boil, stir in the lemon juice and the rice and boil once briefly. Put the lid on the pot and let it steam out for about 20 minutes with the stove off. Arrange with arugula and serve.
For the Schoko Gießflammerie, drain the sour cherries through a sieve. Collect the juice and set aside either with mineral water for drinking or for other dishes. Bring the milk to the boil with the sugar and cocoa powder. Sprinkle in the semolina, stirring constantly. Bring to the boil briefly, turn off the heat and … Read more
Prepare the minced meat base, mix well with cheese, season to taste.Form the loafs (oval), quickly fry on both sides, pour vegetable stock and steam for about 10 minutes per side. For the topping, blanch the tomatoes, skin and cut into slices.preheat the oven to 200°C.Cover the cutlets with tomato slices and Edam cheese and … Read more
