A delicious strawberry recipe! Pluck the leaves from the celery and finely chop, two sprigs of dill also chop, clean the celery and very finely dice. Mix everything with crème fraîche, season with salt and season with pepper. Soak gelatine in cold water, let it melt dripping wet at low temperature and quickly stir into … Read more
For the chocolate strawberry roulade, beat egg whites and water until firm, beat sugar and yolks until foamy and add to the snow. Mix the cornflour, cocoa and flour together, sift over the yolk and snow mixture and fold in carefully. Spread the mixture on a baking tray lined with baking paper and bake until … Read more
For the potato lasagna, first for the ragù in a pan, finely chopped celery, carrots, onion, parsley, sliced mushrooms and sliced clove of garlic fry in olive oil without browning strongly. Deglaze with red wine, let wine boil away. Add peeled tomatoes and bay leaf, sugar, Kotányi VEGGY Classic. Add salt as needed. Cook the … Read more
For the aniseed slices, cream the butter with the sugar and eggs. Add a little rum, lemon zest and lemon juice and continue to beat until fluffy. Mix flour with baking powder and aniseed and fold in. Spread the dough on a baking tray lined with baking paper, sprinkle with aniseed and bake the aniseed … Read more
Served with roast pork or roast poultry, this vegetable is an exceptionally tasty addition. It is also delicious with white bread. Preheat the oven to 180 °C. Remove the skin from the quince, remove the core and cut the flesh into cubes. Rinse the sweet potatoes and potatoes, remove the skin and cut into large … Read more
For the Zuppa fiorentina, cut the sponge cake base once crosswise and cut into 2-3 cm thick strips. Chop candied fruit into small cubes and marinate with amaretto for about 30 minutes. Slowly heat the milk in a saucepan. Halve the vanilla pod, scrape out the pulp and add to the milk together with the … Read more
Preheat oven to 220 °C (convection oven). Cover a baking tray with baking paper. Separate eggs, carefully slide yolks into a separate bowl, they must not be damaged. Put egg whites in a bowl, beat to snow. Cut ham into strips, mix with the Parmesan, season with salt and pepper, fold in carefully. Place eight … Read more
1 hour (without resting time), elaborately knead baking powder, flour, butter, egg, whipped cream into a dough quickly and put in the refrigerator for half an hour. Blanch broccoli in salted water, rinse with cold water and drain. Cut bacon into small cubes, fry in a frying pan. Chop onion and fry briefly with the … Read more
Remove the skin from the onions and cut a lid from the top of each into small pieces. Carefully scoop out the onions with a kitchen knife or possibly a spoon. Chop half of the removed flesh into small pieces. The other half is not to be used further. Cut the tomatoes crosswise, blanch them … Read more
Beat the egg yolks, vanilla sugar and powdered sugar until very foamy. Then stir in the milk, whipped cream and alcohol. Subsequently, fill the eggnog into a sterile bottle.