For the Bucatini with Taleggio, remove the rind from the Taleggio and slowly melt the cheese in the milk. Cook the bucatini in salted water until al dente, drain and add to the cheese sauce. Chop the arugula and finally stir it in. Season the bucatini with Taleggio with freshly grated sea salt and pepper.
For the cauliflower in mustard sauce, wash and clean the cauliflower and divide into florets. Cook the cauliflower in salted water until al dente. In a saucepan, mix the sour cream with the milk and heat (do not boil). Add grated cheese and mustard and season with salt, pepper, lemon juice and nutmeg. Add cauliflower … Read more
Season rabbit parts with salt, season with pepper and dust with flour. Brown well on all sides in a casserole with olive oil over medium heat. Add the carrots, celery and onions cut into pieces. Add the garlic cloves and bay leaves. Extinguish with wine and clear soup, put a lid on it and steam … Read more
For the spelt rice breakfast, boil the spelt rice with water and almond drink, add the chopped apple, raw cane sugar and speculaas spice and simmer for about 20 minutes. Arrange in a bowl or deep plate, sprinkle with the candied fruit and pine nuts.
For the exotic fruit punch, first peel and dice the mangos, kiwis and pineapple. Cut the peaches crosswise opposite the base of the stem and immerse briefly in boiling water. The peel can then be easily removed. Cut in half and dice as well. Put all the fruit in the punch bowl and mix with … Read more
roll, sprinkle with cinnamon and sugar and put in the stove form. Mix stiffly beaten egg whites with vanilla sugar, sugar and ground nuts. Add milk with vanilla sugar, sugar and juice of one lemon and thicken with corn starch. Then cut gnocchi from the egg white foam and poach them in it. Cut the … Read more
Pasta dishes are just always delicious! Offer in a baking dish and spread with garnish.
For the quick ham and cheese rolls with mushrooms, chop the onion. Cut the mushrooms into slices. In a pan with a little oil, sauté the onion and mushrooms, add salt and then reduce the heat. Saute until soft and then add the parsley. Place the ham slices one by one, put the butter cheese … Read more
Wash the veal cutlets, pat dry and pat flat. Season with salt and pepper and top with 2 slices each of tomato and bacon. Roll the veal cutlets tightly, secure with a toothpick or twine. Heat oil in a pressure cooker. Sear veal cutlets all around in it, then remove and set aside. Add flour … Read more
Bring water and salt to boiling point in a large saucepan, add buckwheat flour and corn semolina, stirring continuously for about an hour. If the polenta becomes too thick, thin with water if desired. Now fold in the butter and make for another ten minutes. Add the Formagella cubes, stirring heartily. Turn the polenta out … Read more