Lemon Vodka Sorbetto

For the lemon vodka sorbetto, boil about 400 ml of water with sugar and lemon zest. Add lemon juice, vodka and white wine and freeze in an ice cream maker. Or pour mixture into a shallow tub and freeze, stirring repeatedly with a whisk. Stir in lemon vodka sorbetto just before serving with egg whites … Read more

Mediterranean Vegetable Tart with Wild Garlic Pesto

For the pesto, finely blend roasted pine nuts with wild garlic and olive oil. Stir in grated Parmesan and season with salt and pepper. For the tart, lay out the puff pastry flat and spread the ricotta on top. Leave 5 cm of the edge free. Halve the cherry tomatoes, cut the melanzani and zucchini … Read more

Stuffed Sheep Cheese Pockets

Lay the sheets of puff pastry side by side, defrost, and cut into squares of any size or size on a countertop dusted with wheat flour. Clean and rinse the scallions. Cut bell bell pepper in half, remove stem and seeds, remove white septum and rinse pod. Cut both ingredients into thin strips. Heat the … Read more

Lychees with Brittle Lime Gratin

PREPARATION Preheat the oven to 250 °C (top heat). PREPARATION For the gratin, beat the egg yolks with the powdered sugar until foamy. Add lime juice, amaretto and sparkling wine and continue beating. Finally fold in the whipped cream. Place the halved lychees in an ovenproof dish or soup plate and cover with the gratin … Read more

Asian Beef Stew

For the Asian beef stew, first peel and finely chop an onion and ginger. Finely chop the chili pepper (for less spiciness, remove the seeds first). Trim the beef and cut into cubes. Season with salt and pepper. Heat ghee in a pot and fry onion, chili and ginger. Add the beef and fry. Dust … Read more

Rum Slices

For the rum slices, first prepare the dough. For the dough, cream the butter, gradually add the egg yolks and beat together with the sugar until well fluffy. Fold in the nuts and chocolate. Sift the baking powder and flour together and stir in, adding the 2 tablespoons rum until smooth. Beat the egg whites … Read more

Macadamia Vanilla Cookies

To make the macadamia vanilla cookies, first cut the cold butter into small cubes and place in a large bowl. Leave it at room temperature for about half an hour to soften. Then cream the butter together with the sugar as well as the egg. Slit the vanilla bean lengthwise. Scrape the vanilla pulp out … Read more

Chicken Cutlets with Mango in Curry Sauce

Remove the peel from the apple, onion, ginger and banana and chop coarsely. Sauté in a saucepan, add the curry powder and extinguish with white wine. Add the cream and simmer. Then puree and strain. Cut the chicken breast into cubes, season with salt and pepper and fry in a hot frying pan. Remove and … Read more

Earth Apple and Curd Cake with Berries

A great cake recipe for any occasion: Peel the potatoes and drive them through the passevite. Add egg yolks, sugar, flour and salt, knead into a dough. If the dough is still too wet, add a little flour. Leave the dough to cool for half an hour. Mix egg and sugar to a light, fluffy … Read more

Carrot Spread

For the carrot spread, wash and finely grate the carrots. Mix cottage cheese, cream cheese and carrots. Season to taste with salt and pepper.