And this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was specially pre-treated, the washing is not necessary You should use only jap. rice anyway, or as a substitute Ital. Medium grain rice. _Never_ but rice!!!! 2.Put the long grain rice in a colander and … Read more
Remove the peel from the potatoes and soften. Season the milk with nutmeg and salt and heat. Drain the potatoes, press them through a press and steam them dry. Use a wooden spoon to gently fold the butter cubes into the potato mixture, then use the milk to make a creamy puree. Flavor the puree … Read more
Rub the inside of the chicken with the juice of the lemons and a little salt. Now rub the outside of the chicken with a little condensed milk and then season with the spice mixture. Place in the refrigerator for 2-3 hours. Place the chicken on the poultry holder, if you like you can fill … Read more
For the sugar pea-walnut sauce, chop the young onion and sauté in olive oil. Squeeze in the garlic clove, chop the sugar snap peas, roughly chop the walnuts and roast everything. Pour in the whipped cream, stir in the Parmesan cheese – season with salt, pepper and finely chopped basil. Let the whipped cream boil … Read more
For the tangerine cream, peel and chop the tangerines and finely puree with yogurt, powdered sugar and vanilla sugar. Mix in the freshly squeezed tangerine juice and the finely chopped, roasted hazelnuts. Soak gelatine in cold water for 4 minutes. Warm 50 ml sparkling wine slightly. Squeeze out the gelatine, dissolve in it and stir … Read more
For the savory filled pancake rolls, bake the pancakes as in the recipe for spelt pancakes and set aside. For the cream, mix the curd cheese and the brunch spread together, season with salt, bell pepper, paprika powder and parsley. Spread the cream on the cooled pancakes, top with the ham and roll up tightly. … Read more
Bring water and greens to a boil. Add boiled beef, boil well, skim off foam. Then add bay leaf and peppercorns. Cut onion in half, place cut side down on stove top, allow to brown and add to soup. Simmer boiled beef until tender, about 1 1/2 hours. Stand by in soup, adding salt only … Read more
For the vegan potato gratin, peel and slice the potatoes. Peel the shallots and garlic as well and chop finely. Preheat the oven to 180°C. In a saucepan, heat the vegetable oil and fry the shallots until translucent. Add the potato slices and pour in the oat milk and Joya Finesse. Season with salt, pepper … Read more
For the nut cake, beat the egg yolks. Mix rum with crumbs well (should remain relatively loose). Beat yolks with sugar until foamy. Then mix in the remaining ingredients. Pour into a cake pan and bake in a preheated oven at 190 degrees for about 1 hour.
Finely shred the tuna with a fork. Remove the skin from the onion and chop finely. Also chop the capers and parsley. Add everything to the tuna form. Add the mayo and mix thoroughly. Season to taste with salt and freshly ground pepper. Peel the garlic cloves and add them to the olive oil. Coat … Read more