For the filling, cream butter, juice of one lemon and anchovy paste. Add cream cheese, chopped dill, whipped cream and cheese and mix well. Lay salmon slices out flat. Spread the cream cheese filling over the salmon slices, preferably with a piping bag. Roll up the salmon slices and garnish with dill.
For the buttermilk rolls, make a yeast dough from all the ingredients in a food processor with the dough hook. Let the dough rise for 40 minutes in a warm place. The volume should have doubled. Knead the dough again and form it into a roll. Cut this roll into pieces of equal size and … Read more
Wash the removed chicken thighs, dab them dry, salt and pepper them. Brown the chicken pieces in a pot in a little oil on all sides, remove again and put aside. Peel the onion, dice finely and fry in the pot. Stir in the paprika powder and immediately pour in the water. Then stir in … Read more
Mix curd cheese, the contents of the bag “Quarkknödel” and two tablespoons of grated coconut, swell for 2 minutes. Form 9 dumplings from the dough with two tablespoons. Put them into boiling, lightly salted water and cook at low temperature for 8-10 minutes. Strain 2/3 of the raspberries, sweeten the puree with powdered sugar. Roll … Read more
For the pasta salad, cook the pasta in plenty of salted water until al dente and let cool. One by one, cut peppers and then zucchini into bite-sized pieces. Cut mushrooms into quarters. Sauté vegetables one by one in olive oil until brown. Put everything in a large bowl, mix well. Season with plenty of … Read more
For the mango coconut tartlets, place 4 small tart rings (7-8 cm diameter) on a tray lined with baking paper. Crumble butter cookies, knead with butter, line the bottom of the cake rings with them and press down well. Pour the mango into a sieve, drain and puree. For the cream, whisk the uncooled QimiQ … Read more
For the vegetable stew with beans, lentils and spelt, soak the dried legumes and spelt in plenty of cold water for about 12 hours (preferably overnight). Then drain through a sieve and rinse thoroughly. Chop the onion and sauté in olive oil until translucent. Deglaze with balsamic vinegar and let it boil down a bit. … Read more
For the small poppy seed cake with lemon glaze, first separate the eggs. Beat the beaten egg whites with 1 tablespoon of granulated sugar until stiff. Beat egg yolks, remaining sugar and poppy seed oil until foamy. Mix in poppy seeds and rum. Mix in the spelt flour and carefully stir in the mineral water. … Read more
A bean recipe for every taste: Rinse and dry rocket leaves (in a salad spinner or on a dish rack). Remove thick stems, then mix the leaves with the coarsely chopped walnut kernels. Stir through the ingredients for the marinade and pour over the leaf salad. Arrange the leaf salad on plates, grate the pecorino … Read more
For the crunchy muesli, first preheat the oven to 180 °C. Melt the coconut oil. In a large enough bowl, mix the oats, nuts, pumpkin seeds, salt and cinnamon. Add maple syrup and coconut oil and mix everything well. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 10 minutes, … Read more