For the Nutella ice cream, mix the whipped cream with the 2 tablespoons of Nutella until there are no more globules. Pour into an ice cream container or ice cube tray and place in the freezer for 3-4 hours. ATTENTION: the whipped cream must not become stiff.
For the chocolate crispy balls, preheat the oven to 160 °C top/bottom heat. Line a baking tray with baking paper. In a saucepan, slowly melt the butter with the chocolate and allow to cool slightly. Mix eggs, sugar, vanilla flavoring or pulp of the vanilla bean. Then stir in the butter-chocolate mixture. Finally, fold in … Read more
For the chicken breast pistachio spread, mix the raw chicken breast pieces, the spring onion and the apricot jam in a bowl. Mix in the pistachio nuts and the port wine and season everything with salt and pepper. Pour the mixture into a clean jam jar, press it down a bit and close it with … Read more
Place mussels in cold salted water (discard any open or damaged mussels) and rinse thoroughly. Pour olive oil and wine into a large saucepan and cook for 15 minutes until all mussels have opened. Peel and rinse potatoes and cut into thin slices. Blanch in boiling hot salted water for 2 min, that’s the secret … Read more
For the hunter’s goulash, cut the beef into small cubes and fry in oil. Halve the peppers, remove all seeds and white parts and cut the peppers into fine strips. Cut the skinned tomatoes into quarters, slice the onion and add to the meat with the washed, quartered mushrooms. Season with salt, bell pepper and … Read more
For the marzipan poppy seed muffins, preheat the oven to 180 °C (convection oven 160 °C). Mix the eggs with the curd, soy yogurt, sugar, vanilla sugar and the melted butter. Add Cointreau and grated lemon zest. Mix in the crushed marzipan. Mix the flour with the baking powder and poppy seeds, then stir briskly … Read more
An asparagus recipe for gourmets: 1. soak the lily flowers in vinegar for one night. For the stock, fry the bones and rabbit trimmings in the oil until hot. Add the onions, tomatoes and greens and stir-fry. Season with salt and pepper. Finally, extinguish everything together with red wine and pour on enough water to … Read more
For the green smoothie, roughly dice the mango and thinly slice the carrots. Place mango in a tall mug with the carrots, spinach and apple juice. Blend with a hand blender until everything is nice and smooth. Serve immediately.
For the apple vegetables, wash and quarter the potatoes. Peel the parsnips and cut into bite-sized pieces. Core the chili pepper and cut into thin strips, core the apples and cut into thin slices. Cut the garlic in half lengthwise. Mix well with vinegar, 7 tablespoons olive oil, honey, salt and pepper on a baking … Read more
For pork tenderloin in white wine sauce, parcel the tenderloin and cut into cubes. Peel and finely dice the shallots. Season the meat with salt and pepper and sear in olive oil, remove from the pan and sauté the shallot cubes in the drippings. Add the white wine and the soup. Return the meat to … Read more