Wash and dry the zucchini, cut off the stalk and halve the zucchini lengthwise. Scrape out the seeds. Peel and squeeze or finely chop the garlic. Wash and finely chop the herbs. Preheat the oven to 180 °C. Cover a baking tray with baking paper or grease a baking dish. For the filling, crush the … Read more
For the Asia soup with chicken and tofu gnocchi, bring the chicken stock with peeled and very thinly sliced ginger root, shallots, lemongrass, lovage and kaffir leaves to a boil over medium heat and simmer gently for 10 minutes. Lightly sauté carrots, celery, leeks, mushrooms and bean sprouts in sesame oil.Add chili, diced tomatoes, chicken … Read more
For the lemon cake, knead a shortcrust pastry from margarine, powdered sugar and flour, press into a greased mold and chill for an hour. Blind bake the shortcrust base at 180 degrees for about 15 minutes. In the meantime, prepare the topping. To do this, beat the eggs until very foamy and mix in the … Read more
Ouch the canton Zug. Season fish fillets with salt, pepper and juice of one lemon and layer in a greased ovenproof dish. Add shallots and leek, pour wine over it and steam in a heated stove at 180 degrees for 10-15 min (depending on the cornstarch of the fillets). In the meantime, cream the butter … Read more
For the Restlfestival cut pork roast, smoked meat, potatoes, meat dumplings and grammel(dumplings) into bite-sized pieces and fry them vigorously together with the chopped onion. Add cooked Fleckerl, season well, sprinkle with chives and cheese. Beat eggs over it and let it fester. Serve the restlfestival with green salad
First, wash the rice, drain and fry briefly in a pot with melted butter. Add half of the water, salt and steam. Keep stirring and when the water has almost boiled away, add the rest. In the meantime, wash and clean the sugar snap peas and cut them into small pieces. Fry the finely chopped … Read more
Peel the lotus root and cut into 1 cm slices. Immediately put them in salted water so that they do not discolor. Cut the galangal root into thin slices. Cut off the stalk and end pieces from the lemongrass and slice the stalks diagonally into thin strips. In a saucepan, briefly boil the soy sauce … Read more
Soak the lentils in cold tap water for one night. The following day, drain and bring to a boil in the meat broth. Boil gently on stove for 1/2 hour, skimming a few times. Remove peel from carrots and celery, chop into very small cubes. Cut bacon and leek into very fine strips. Stir everything … Read more
1. poulard rinse, dry. Clean soup vegetables, rinse, chop. Peel garlic cloves. Bring poularde to boil with 1 1/2 liters of water. Remove any turbidity that has formed. Add soup vegetables, one garlic clove and spice ingredients. Simmer on low heat for about 70 minutes. Clean, rinse and chop the sugar snap peas, spring onions … Read more
Remove the peel from the potatoes, coarsely chop. Put in a frying pan with the chopped onion, season with salt, cover with water, make about twenty min. Drain potatoes and chopped onion, collect a little bit of cooking water. Mash potatoes and onions. Add flour, whisk until compact. If the amount is too firm, add … Read more