Recipes

Colorful Summer Salad with Figs

For the summer salad, cut tomatoes into slices. Wash and shred the leaf lettuce. Place the leaf lettuce in the center of the plates, place tomatoes all around and place bell pepper strips on top. Quarter the figs and place them on the plates. Make a marinade with vinegar, oil, salt and pepper and spread … Read more

Ferrero Rocher Cake

Try this delicious cake recipe: Beat eggs with water and honey in a food processor until creamy (then there is no need to separate the eggs). Mix flour with baking powder, salt and vanilla powder and then gently fold into the amount form. Immediately pour into a greased springform pan lined with baking paper. Put … Read more

Stuffed Tomatoes with Tuna

For stuffed tomatoes with tuna, rinse the tomatoes and cut them in half. Carefully scoop out the tomato halves with a spoon, use the pulp elsewhere. Place the tomato halves, cut side down, on paper towels. Drain the tuna, reserving the oil. Finely grind half of the tuna with draining oil and juice of one … Read more

Redfish with Spicy Bean Sauce

Cut the ready-to-cook perch several times on both sides about 5 mm deep and sprinkle all around with cornmeal. Heat the peanut oil in a heavy, shallow pan and fry the fish in it until golden brown on both sides. Remove the fish and set aside briefly. Finely chop the ginger and garlic and fry … Read more

Broccoli Roquefort Tart

Quickly prepare a shortcrust pastry with flour, egg, cold butter and a pinch of salt: To do this, put the flour on the work surface, cut the cold butter into pieces over it and beat the egg over it. Add a pinch of salt and knead quickly with cold hands. Wrap the dough in plastic … Read more

Carrot and Black Salsify Gratin

– Vital Extra – posted by K.-H. Boller – modified by Bollerix Remove the skin from the salsify and cook in vinegar water with salt in about 15 min. Remove the peel from the carrots and steam them in a little salted water for about 10 minutes until soft. Steam leek onions for five minutes. … Read more

Wine Soup with Rolled Barley

For the wine soup with rolled barley, soak the rolled barley in water the night before. The following day, boil in water for 2-3 hours until soft. Add raisins, lemon peel grated and cinnamon and cook for another hour. Add wine, sugar and a little salt. Remove from heat and add egg yolk. If the … Read more

Baked Mushrooms in Beer Batter

For the mushrooms in beer batter, separate the egg. Beat the egg whites until stiff. Mix yolks, flour, beer and oil to a dough. Fold in beaten egg white. Clean the mushrooms and pull them through the batter and fry them in the hot deep-frying fat for about 5 minutes.

Green Salad Smoothie

For the salad smoothie, wash the lettuce leaves and drain well. Wash and core the apple, peel the banana and squeeze some lemon. Roughly tear the lettuce leaves, cut the apple and banana into rough pieces. Put lettuce, fruit and all other ingredients in a mug and puree to a creamy mixture. Pour into a … Read more