Jamaican Jerk Chicken Wings

For the Jamaican Jerk Chicken Wings, first puree all ingredients for the marinade. In a shallow dish, place the chicken wings against each other and pour the marinade over them, then rub the marinade into the chicken wings (best done with rubber gloves). Cover and refrigerate for at least 1 hour, better to let marinate … Read more

Tomato Pesto

For the tomato pesto, steep dried tomatoes in 2-3 tablespoons of hot water. Roast almond slivers without fat in a non-stick pan until light brown. Process together with the fresh tomatoes, Parmesan, garlic and basil with a blender to pesto. Season with salt and pepper. Clean the edges well after filling, cover with olive oil.

Turkey Escalope in Potato Crust

For the turkey escalopes in potato crust, peel the potatoes, grate finely and squeeze well. Lightly pound the cutlets, salt them and cover one side with the potatoes about 1/2 cm thick. Heat some oil in a pan and fry the cutlets in it, potato side down. After about 5-7 minutes, turn and let the … Read more

Cute Easter Bunnies

For the sweet Easter bunnies, first prepare the Parisian cream. To do this, chop the chocolate, bring the cream to the boil, remove from heat and melt the chocolate in it. Pour into a bowl. Chill for at least 4 hours. For the coconut mixture, beat the egg whites until stiff, gradually beat in lemon … Read more

Chicken Skewers with Peanut Sauce

1. finely grind all ingredients for the marinade and fill into a shallow baking dish. Cut the chicken fillets into 24 pieces, mix with the marinade and marinate for at least 4 hours with the lid closed. Put 3 pieces of meat on wooden skewers. 4. Heat oil in a frying pan, place skewers, sprinkle … Read more

Paprika Risotto with Pork Tenderloin From the Steamer

For the bell pepper risotto, peel the onion and garlic. Remove the stalk and outer leaves from the cabbage. Chop onion, garlic and cabbage and steam with a little oil in an unperforated container for 10 minutes. Then add paprika, tomato paste and risotto rice and mix well. Add soup and steam for 20 minutes. … Read more

Zucchini Dumplings with Yogurt Dip

with grated almond kernels, 1 to 2 tsp. honey and cinnamon until smooth. Organic yogurt or possibly yogurt made from bifidus cultures is exceptionally suitable for little kids: It ensures the development of a healthy intestinal flora, because these bacteria belong to the “good variety”, which prevent fermentation in the intestine. Tip: Zucchini is a … Read more

Potato Casserole

For the potato casserole, boil and peel the potatoes. Finely chop the onion, halve the leek and cut into strips, the pointed bell pepper and bacon into small cubes. Sauté the onion in a little oil, add the leek and bacon and fry a little. Then stir in the paprika and season everything with a … Read more

The Super Dickmann’s Cake

Remove the wafer bottoms from the chocolate kisses. Mash the foam and chocolate coating, mix with the juice of one lemon and the curd. Now fold in the whipped cream and spread on the cake base. Decorate the cake with the wafer bottoms and funny things. Refrigerate for one hour.