Recipes

Aromatic Goat Cheese and Watercress Butter

Mix the soft butter until creamy, add the cheese and watercress and season with salt. Form the mixture into a roll on parchment paper and refrigerate. Use within 3 days or freeze for storage. Bites.

Preserves Soup From Chicken

For the preserved chicken soup, shred the soup chicken and put it in a pot of water with carrots, parsley root, celery, garlic cloves, parsley leaves and juniper berries, add salt and boil until soft. Strain the soup, put it in a high pan, let the chicken cool down a bit. Meanwhile, finely chop onion … Read more

Lenten Soup

For the Lenten soup, first soak rolled barley for about 5-6 hours or overnight and boil in light salted water with bay leaves until tender. Then rinse with a little hot water so that the rolled barley is not too sticky. Finely chop onions, peel potatoes and cut into small cubes or coarsely grate. Heat … Read more

Redfish in the Oven

For the redfish in the oven, wash the fish fillets, carefully pat dry with kitchen roll. Salt and sprinkle with lemon juice. Turn fillets in flour and fry in a pan in the melted butter until golden brown on both sides. Remove the fish and in the remaining butter brown the chopped garlic clove for … Read more

Carrot Nut Cake

For the carrot nut cake, first peel the carrots, grate finely and mix with the hazelnuts. Prepare the dough according to the “Basic recipe for oil mixture”. Separate the eggs and beat the egg whites to snow with a pinch of salt. Beat the yolks a little with fine crystal sugar and vanilla sugar, add … Read more

Christmas Jam

Let strawberries bubble up. Add cloves and continue to boil for a few minutes. Remove the cloves. Crush the strawberries. Add all ingredients and make a few min (see instructions on the jelling sugar package). Fill the jam into 4 glasses ss 250ml. You can of course use ground cloves instead of whole ones.

Fagioli Al Fiasco – Beans in the Bottle

A bean recipe for every taste: For 6 to 8 servings Soak the beans in cold water for one night (only if they were dried, of course). Drain the water. Cut the chili pepper in half and remove the seeds. Put the peeled garlic cloves, the sage leaves and the chili pepper together with the … Read more

Nutella Cake

Preheat the oven to 180 °C. Line the bottom of a springform pan with baking paper, grease the edges. Prepare a sponge mixture for the cake base: To do this, place all the ingredients in a bowl in order and stir until a smooth dough is formed. Pour into the prepared pan and bake for … Read more

Wolfgangsee Menu: Powidl-Pofesen

1. spread 4 slices of white bread thickly with powidl and cover with the remaining slices of bread. Stir milk with vanilla from the pod, vanilla sugar, granulated sugar and a pinch of salt. 3. 3. beat the eggs loosely. 4. fold the potatoes through milk and egg and bake in hot butter until golden … Read more

Currant Foam

For the currant foam, put aside some currant for decoration, boil the rest with sugar, pass through a whisk (smallest hole size) to remove the seeds. Leave to cool. Mix currant puree with yogurt and enjoy cold.