Name: Banana Peach Shake
Total time: 15 min

Banana Peach Shake

For the Banana-Peach Shake, place all ingredients in a blender and puree. Pour into glasses and serve chilled.

Clean and rinse the pointed cabbage. Remove the outer yellow leaves and remove the stem wedge-shaped. Wash the lime hot and cut the peel into thin threads with a zester. Squeeze out the juice. Heat the butter in a large saucepan, pour in the pointed cabbage and pour it all together with clear soup. Cover … Read more

Marinated Vegetables with Fresh Thyme

Rinse the peppers, cut them in half, clean them and cut them into strips. Sauté in 4 tbsp olive oil. Stir in vinegar and 50 ml olive oil, remove from heat. Clean, rinse and halve the fennel. Remove the stalk. Cut fennel into finger-thick strips. Rinse thyme, shake dry. Pluck off the leaves and bring … Read more

Chicken Escalope with Cheese Crust

Try this delicious pasta dish: Cut breast as thick as possible without skin crosswise into 3 slices each. Place cut side down on plastic wrap. Coat meat with oil, herb salt and pepper, cover with plastic wrap and pound until tender and flat. Roughly chop bread, crumble in small portions in hand mixer. Mix with … Read more

Foam Omelet with Hominy and Ham

Cut the ham into small cubes. Separate the eggs and mix the mineral water, flour, egg yolks, salt, pepper and grated nutmeg with a whisk. Fold in chive rolls, ham cubes, grated cheese and drained corn kernels. Whip egg whites until stiff and fold into batter. Heat some fat in a medium sized coated frying … Read more

Melon Punch

Cut watermelon in half and cut out the edge of one half in a jagged shape. Remove the flesh and form small balls from it. Place in a large glass bowl (or directly in the melon half) and flavor with the brandy. After a few minutes, pour the well chilled white wine over it. Add … Read more

Pasta Special: Tagliardi with Rabbit Ragout

A great pasta dish for any occasion: Rinse and quarter peppers, removing stem end, white inner skins and seeds. Place on a baking sheet and roast vigorously at 250 degrees under broiler in stove until skin is black and blisters. Remove, cover briefly with a wet dishcloth. Then remove the skin and cut the flesh … Read more

Märkische Potato Soup

Clean carrots, celery and onion and cut into small cubes. Cut leek diagonally into rings and rinse thoroughly. 2. 2. peeled potatoes cut into small cubes. 3. bacon in a saucepan, first add the butter, then the vegetables and saute hearty. clear soup pour and make 20 minutes over medium heat. Season with freshly grated … Read more

Apple Dumpling

For the apple dumplings, peel the apples, remove the core, cut into small cubes and drizzle with lemon juice.melt butter and stir in breadcrumbs. Flavor with sugar and cinnamon. Variation 1:Mix apples, eggs, flour and salt to a firm dough and let stand for 20 minutes. Form 8 dumplings, boil in lightly simmering salted water … Read more

Broccoli Risotto

Cut onion and garlic into very fine cubes, sauté in olive oil on 2 or automatic cooking plate 4-5 until light yellow. Add the washed and repeatedly well-dried long-grain rice, sauté briefly. Cut washed broccoli into small roses and pieces, add to long-grain rice form. Gradually pour clear soup, cook risotto al dente (still with … Read more