You sweat the onion with oil or possibly lard, add the bacon and roast them with light color. Next, you add the potatoes (cut into flakes) and roast the whole thing nicely. Next, remove the blunzen from the intestines, cut them into slices and add them to the mixture. You roast this very precisely without … Read more
For the arugula salad with nectarines, fry bacon in a non-stick pan in a little oil. Drain on paper towels. Dress arugula in a large bowl with balsamic vinegar, salt and olive oil. Arrange on two plates. Top with the diced nectarines and Parmesan cheese. Decoratively lay the bacon strips criss-cross over it.
For the tuna pizza, first make the dough. For this, lukewarm mineral water with the remaining ingredients knead well. Let the dough rise until doubled in volume. Knead the dough well again by hand and roll out the dough. Warm the strained tomatoes slightly and season with oregano and salt. Spread the tomato sauce on … Read more
Make a pizza dough with milk, cream, flour and eggs. Let it rest for one hour. Then make thin pizokels (boil lightly salted water, cut the pizokels in portions into the water and let them stand for about ten minutes). Caramelize the sugar in a frying pan. When it is light brown, add butter and … Read more
For the turkey curry with banana, fry the turkey meat in oil. Remove from the pan and now fry the onion. Also fry the thinly sliced carrots and sugar snap peas. Add curry over the vegetables and pour coconut milk, season with salt and pepper. Add turkey and sliced Add banana and bring to the … Read more
Season the meat together with the skins vigorously all around with salt and pepper. Line a casserole with veal bones and root vegetables, place the veal on top with the nicer side down and pour the melted clarified butter over it. Roast in the oven preheated to 220 °C for about 90 to 120 minutes, … Read more
Make the pasta al dente. In the meantime, glaze the onions in the clarified butter and extinguish with the white wine and cook lightly. Add the cream and cook gently. Stir the Sbrinz into the sauce and season with salt, pepper and freshly grated Muskt. Form the hot pasta into the sauce and fold in … Read more
A delicious strawberry recipe! Pluck the leaves from the celery and finely chop, two sprigs of dill also chop, clean the celery and very finely dice. Mix everything with crème fraîche, season with salt and season with pepper. Soak gelatine in cold water, let it melt dripping wet at low temperature and quickly stir into … Read more
Have fun preparing this mushroom dish! (*) The mass recommended is enough for 15Â20 rolls. Filling: Pour hot water over glass noodles and let them swell. Soak the mushrooms separately in hot water. Then drain. Cut glass noodles with scissors into pieces about three centimeters long. Squeeze mushrooms well, cut into small pieces. Mix with … Read more
For the Toffifee Torte, first separate the eggs and beat the egg whites until stiff. Beat yolks, powdered sugar, water until thick and creamy. Mix cocoa powder, flour with baking powder and mix well. Carefully fold in the snow. Pour the mixture into a greased springform pan. Bake in the oven at 180 °C top/bottom … Read more