Cut the cabbage into slices, remove the stem and cut away the thick ribs. Cut the slices into strips and chop them coarsely in a cutter or with a chopping knife. Heat half of the clarified butter and steam the cabbage. Dust with flour while turning and extinguish with soup and cream. Season with salt, … Read more
(approx. 35 min) Rinse strawberries well, remove greenery, finely crush half in hand blender, chop other half into small cubes. Finely crush the raspberries in a hand mixer. Beat egg yolks with sugar until creamy. Whip the cream until stiff. Soak gelatine in cold water, squeeze well, melt. Clean eight strawberries and cut into compartments. … Read more
Cut tomatoes into eighths and arrange on plates. Cut the endive into strips. Make dressing from the remaining ingredients and marinate the endive with it. After 10 minutes add to the tomatoes. Garnish with chives. As a menu (broccoli endive, turkey cutlet, soup-parsley leaf salad, cherry jelly garnished with fresh fruit and cinnamon cream), exceptionally … Read more
For the pineapple muffins, drain the pineapple – set aside 12 pieces. Mix flours, baking powder, salt and coconut flakes, add the pineapple pieces. Beat egg, add sugar, oil, yogurt until smooth. Fold in flour mixture. Fill the muffin tin 2/3 full and place a pineapple chunk on top of each. Bake at 180 degrees … Read more
Heat the oil and fry the onions until translucent. Peel tomatoes, divide into pieces, add to onions and sauté briefly. Pour in red wine, season with salt, pepper and basil, cover and let steam for about 15 minutes. Puree with a hand blender. Cut leftover sausage into strips and add. Cook spaghetti in plenty of … Read more
A delicious mushroom dish for any occasion! Soak the carcasses well in cold water, cut and sauté in olive oil. Extinguish with white wine, clean and slice mushrooms, add all spices and aromatics. Add 1 1/2 l of cold water, bring to boil and simmer at low temperature for 40 minutes. Keep skimming the foam … Read more
For the dumpling dough mix curd, eggs and yolks, stir in butter, combine with the remaining ingredients and mix well. Season according to use and let stand for at least 1 hour. Form small dumplings, place in boiling salted water and cook for about 12 minutes, depending on size below boiling point, the dumplings should … Read more
Peel and rinse the sweet potatoes and cut into large cubes. Cook in salted water with lid on for 15-20 min. 2. peel onions. Cut 1 into cubes, 2 into rings. Cut selchkaree into coarse cubes. Rinse thyme, pluck off except for a small bit. Rinse apples, core and cut into wedges. Sprinkle with juice … Read more
Cut the onions, bacon and peeled apples into small pieces and steam them briefly in lard in a saucepan. Add the sauerkraut, white wine and spices and steam for about 15 minutes. Cool down. Roll out the puff pastry thinly, cover with the chopped ham, spread the (well squeezed) sauerkraut evenly and sprinkle with the … Read more
Carefully clean the celery, cut away the ends of the stalks and cut into small pieces. Peel carrots and parsley roots, cut into quarters lengthwise and also cut into small pieces. Peel and chop the shallots. Dice the Bündnerfleisch as small as possible. In a medium frying pan, melt the butter. Sauté the shallots until … Read more