First, mix the eggs and sugar in a mixer until you get a thick creamy mixture. Add the oil, rum and orange juice and stir briefly. Sift the flour and baking powder and add to the oil mixture and whisk in briskly. Grease and crumble a loaf pan. Pour in the batter and bake at … Read more
Cut the salmon into 4 steaks thick on the spot. In a shallow frying pan, bring water to a boil with white wine, juice of one lemon and all other broth ingredients. Put in the salmon and let it steep with the lid closed. Put the oil, vinegar, salt and pepper in a suitable bowl, … Read more
For sweet creepy bones, first line two baking sheets with baking paper. Preheat oven to 100 °C convection oven. Mix sugar with vanilla pulp. For the meringues, whip egg whites, salt and lemon juice with the whisks of a mixer until stiff. As soon as the mixture starts to turn white, add the sugar by … Read more
For poached quail eggs, score and break eggs with a sharp knife. Slide the mixture into a small plate without breaking the yolk. In a saucepan, bring water to a boil with a splash of light vinegar. Turn down heat so that the water is just gently bubbling. Slide the egg into the water and … Read more
For the cabbage sprout soup, first peel the sweet potatoes and cut them into small pieces. In the case of the bell bell pepper, remove the insides and also cut into pieces. Put them together with the cabbage sprouts in a pot of boiling water: There should be just enough water in it to cover … Read more
Whip the egg whites with the sugar (1) until stiff. Place saucepan with boiling water for the dumplings on the kitchen stove. In a saucepan, bring the buttermilk to a boil with the cinnamon stick, stirring (*), then reduce the temperature and add grated lemon zest. Beat the yolks with the sugar (2) until creamy. … Read more
A delicious strawberry recipe! (*) Poached saddle of venison with grilled melon and pine vinaigrette. Season the saddle of venison on both sides with salt and pepper, sear all over in a frying pan in sunflower oil or other vegetable oil. Remove the saddle of venison from the frying pan and place on a large … Read more
Put the flour for the dough in a large enough bowl with the salt form. Add the cold butter piece by piece and quickly prepare the whole together to a semolina-like mixture. Last but not least, add the water by the spoonful, quickly assembling the dough. Form a ball and leave to cool for an … Read more
For the lukewarm pancetta with celery and grain crackers, first preheat the oven to 115 °C. Place the pancetta in a baking dish and bake for about 4 hours. For the pickled celery, peel the tubers and cut into thin slices with a vegetable slicer. Bring vinegar, sugar, elderflower syrup and water to a boil … Read more
Ingredients for 2-3 people: Cook long grain rice in 1 l water with 1 tsp salt for 15-18 min. Roast coconut flakes in a dry frying pan. Cool down. Cut spring onions into thin rings. Cut cutlets into fine strips. Fry in hot oil in two portions, turning until crispy brown. Add leek onions to … Read more