For the sweet millet casserole, heat the milk in a saucepan. Rinse the millet in a sieve and add to the milk and bring to a simmer. Simmer for about 20 minutes until all the milk is absorbed, let cool slightly. In a bowl, mix the eggs with the curd cheese and birch sugar. Add … Read more
Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form croissants or pretzels from the cold dough. Brush with egg yolk-milk-salt mixture, add paprika powder and sprinkle with chopped pistachios. Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of … Read more
For the apple casserole, set aside some butter and grated nuts for the dish. Peel, quarter and core the apples, cut half of them, put them in the baking dish and spread them evenly. Mix sugar, almonds and raisins and sprinkle half over apples. Cut and layer the remaining apples and sprinkle with the remaining … Read more
Rinse broccoli, clean and finely chop with a blitz chopper, sprinkle with orange juice, form into dumplings. Rinse apricots, cut in half, remove seeds and cut into thin slices. Peel ginger, cut into very fine cubes. Mix with kefir, oil, salt and pepper and serve with broccoli dumplings and apricots. Sprinkle with cinnamon. If you … Read more
For the tofu skewers, cut the tofu into cubes and alternate with the cocktail tomatoes and prunes on wooden skewers. For the marinade, mix all ingredients and brush the skewers with it. Leave to marinate in the refrigerator for about 2 hours. Fry the tofu skewers in hot oil on each side.
Try this delicious pasta dish: Prepare a pasta dough from the ingredients listed and let it rest for about 60 min. For the filling, boil the milk and soak the bread in it. Dice onion and prepare meat dough with defrosted minced meat, bread, spinach and the remaining ingredients. Roll out pasta dough thinly into … Read more
Shake rum, syrup and lemon juice in a blender with ice. Strain into glass, add soda and garnish with slice of lemon and cherry. Nicolai Leymann
Clean the leek, rinse thoroughly and cut into 2 cm thick slices. Cook in salted water for 15 minutes. Cook the peeled potatoes, cool them a bit and press them through a potato press. Bring me and butter to a boil in a saucepan and add to the potato mixture. Season to taste. Stir until … Read more
For the Mühlviertler Erdäpfeln (Mühlviertel potato noodles) wash potatoes, steam, peel and press through the potato press while still hot. Mix the strained potatoes with the all-purpose flour, potato flour and one egg yolk and form into finger-thick noodles. Put the noodles in a Rain lined with a generous amount of clarified butter. I always … Read more
For the festive soup, cook all ingredients leisurely for 2 hours, then remove the meat, drain the soup and add seasoning.