For the summer burger, clean the meat and marinate it with olive oil, mustard, salt and pepper and the juice of half a lemon. For the sauce, mix the cream with the mayonnaise until smooth and season with garlic, salt, pepper and mustard. Slice the tomatoes and mozzarella, wash the lettuce. Fry the meat in … Read more
Season turkey inside and out with salt. Fry the bacon in a frying pan, add the onions, celery and parsley, add the butter and wine and mix well with the bread and season. Stuff the turkey with it and cook in the oven at 160 °C for about 3 to 3.5 hours, brushing it regularly … Read more
Clean or peel the carrots, celery and leek and dice them. Remove the skin from the onion, gut the chicks. Sauté the chicks together with the greens in a saucepan with butter, add about 50 ml of tap water, bring to a boil, season lightly with salt and sauté for about 150 mmin (with the … Read more
Place the rabbit legs with the root vegetables in salted water and cook in this broth for about 30 minutes. Lift out the legs, let them cool a bit and then remove them. Keep the stock for infusing. Cut meat into bite-sized cubes, onion, carrot and celery into fine cubes. Melt butter and sauté vegetables … Read more
A cake recipe for all foodies: (*) rectangular, about 42 x 25 cm From the oranges cut the base and lid, then peel all around to the pulp small. Cut oranges diagonally into slices about 5 mm thick, remove seeds, set slices aside. Pull the dough with the parchment paper onto a baking sheet. Score … Read more
Bone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon cubes very finely in a moulinette. Place metal bowl on ice cubes. Strain salmon puree through a fine sieve, season with salt and cayenne pepper. First, add the egg whites to the salmon mixture using … Read more
(*) Asparagus spears – culture and myth. Make peeled asparagus spears in salted water for 20 min. Roast the hazelnuts in a frying pan without fat. Put salt, water, egg yolks, pepper, juice of one lemon and white wine in a bowl and whisk on the stove until the liquid thickens. Immediately remove from heat … Read more
Mix the loosely mixed raw sauerkraut well with kernel oil and the finely chopped onion.
Rinse the cucumber, cut into thin slices and halve the slices. quarter 2 slices of the smoked salmon. Roughly chop the remaining salmon and grind it with the cream cheese. Season with salt and freshly ground pepper. Put the amount in the piping bag (star nozzle) form. Place three quarters of the cucumber slices and … Read more
Soak dried plums for 2 hours. Set aside 6 dried plums and 6 apples. Remove peel from remaining apples, cut into slices and sauté briefly in 75 g butter. In a baking dish, mix the half-cooked apple slices and the pitted dried plums with 2 teaspoons of sugar, salt and pepper. Fill the goose with … Read more