Mash the cheese, pass it through a sieve and season with salt and pepper. Chop half of the nettles and the garlic clove and mix with the cheese. Form the cheese into a roll, wrap in aluminum foil and refrigerate for 2-3 hours. Chop the remaining nettles and roll the cheese in them. Mix pepper, … Read more
1. baguette bake in the oven according to instructions. Cut very diagonally into pieces 3-4 cm thick. Put the pieces back in the turned off stove and dry for 15-20 min. Now remove from the stove and cool. Cut Greek rusk in half lengthwise through the crumb with a sturdy serrated bread knife. 2. spread … Read more
Nasi Uduk with add-ons (baked red peppers, chicken , raw vegetables and peanut sauce). Mix long grain rice with coconut milk and salt (to taste) in a saucepan, lightly roll, stir a few times, set fire to lowest heat, cover saucepan and simmer for another 20 min until water evaporates. Remove from heat before it … Read more
Finely dice shallots and garlic, chop pumpkin seeds. Also finely chop the herbs. Mix all ingredients to a creamy dip. Season to taste with salt and pepper.
Pasta dishes are always a good idea! Make pasta according to package instructions, i.e. al dente. Boil whipping cream in a saucepan and open for 5 min. on 1 or automatic cooking plate 4 to 5. Add grated Parmesan cheese, stirring to warm. Warm butter or olive oil in a saucepan. Add crushed garlic cloves, … Read more
For the Schnitzel Burger, wash the Schnitzel, pat dry and season with salt and pepper. Beat the egg. Dredge the schnitzels in flour, egg and breadcrumbs. Fry in hot clarified butter for 2-3 minutes per side. Wash, clean and slice tomatoes. Rinse lettuce leaves and sprouts and spin dry. Mix ketchup and mayonnaise. Cut the … Read more
For the omelet with mushrooms cut the onion and mushrooms and fry them with oil in a pan. Meanwhile, beat the eggs and mix with the milk, add a little salt and pepper. Once the liquid from the mushrooms has evaporated, sprinkle some thyme and add the egg-milk mixture, let it fry on low heat … Read more
Prepare carrots, leek and fennel (ready to cook, e.g. peel, remove woody parts and dirt) and cut into thin strips. Sauté in warm butter on low heat for 3-4 minutes. Extinguish with the white wine and cook the vegetables al dente. Cool down. Roast the pine nuts in a frying pan without adding fat until … Read more
Knead together the bread, egg, minced meat and diced onion, season. Clean leek, rinse, cut into rings. Knead the leek and ham into the dough. Form eight meat loaves, fill each with a cheese cube. Fry the meat loafs in hot oil for 7 minutes on each side. Serve with carrot vegetables and mashed potatoes. … Read more
Dice the meat, season with salt, season with pepper and roast in canola oil until almost cooked. Remove the peel from the onion, dice and sauté in the butter. Sprinkle with flour and sauté. Extinguish with the beef broth, add the crème fraîche and let everything bubble up while stirring. Season with salt, pepper and … Read more